Food & Home Entertaining

PARTY STARTED LET’S GET THIS Joburg’s Best Day Out The 125th Celebration promises to be one of the best Rand Show’s ever with so ...

CARROT HUMMUS WITH FRIED TOFU AND CRUNCHY VEGGIES rootin’TOOTIN’ We’re pulling out all the stops for International Carrot Day (4 ...

CARROT HUMMUS WITH FRIED TOFU AND CRUNCHY VEGGIES Serves 2 EASY 50 mins WHAT YOU NEED HUMMUS 2 tbsp olive oil + extra, to serve ...

CARROT, PARSNIP, BEER AND GINGER SOUP WITH SPICY PRAWNS Serves 4EASY55 mins WHAT YOU NEED SOUP 1tbspoliveoil 1onion,peeledandcho ...

2 tbsp castor sugar ½ tsp salt 125ml (½ cup) warm milk 2 tbsp sunflower oil + extra, to grease and coat PICKLED CARROT AND APPLE ...

CARROT-CAKE FLAPJACKS WITH CARAMELISED WALNUTS AND BUTTERMILK DRIZZLE Serves 4 – 6 EASY 1 hr 30 mins WHAT YOU NEED WALNUTS 100g ...

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stars ARE BORN WHERE New to Franschhoek’s dining scene, lauded chef-patron Scot Kirton’s latest venture, Protégé – his second ea ...

O nce you reach the top, where do you go? Back to the beginning. Accomplished, award-winning, JHP Gourmet Guidethree-plated chef ...

together,theytestedthemenuitems there, which made it a lot easier when it came to opening the restaurant. The menu has been desi ...

Good attention has been paid to the plant-based trend that’s showing signs of gaining traction globally in 2019, from the perspe ...

member of the team, like Stephen’s right-hand man, Cameron Smith, who has also been with the group for a number of years, workin ...

TERMS AND CONDITIONS Prize is valid from 15 May 2019 to 30 April 2020 and is subject to availability at the time of booking. The ...

red gold FIELDS OF CULINARY TRAVEL ...

S hadowy tunnels and formidable doorways lead off the vaulted brick passageway under the medieval walls of Città della Pieve, a ...

CittàdellaPievehasplayeditsown special part in the saffron renaissance. Thanks to an initiative inspired by agronomist Alberto V ...

At the glass festival in nearby Piegaro (a commune known for its glassmaking since the Middle Ages), I encounter Fabio Berna and ...

a Certificate of Excellence from TripAdvisor each year from 2015 to “It’s the one thing we can’t take off the menu, although we ...

COMPILED BY IMKA WEBB DIGI RECEIVE OUR COMPLIMENTARY NEWSLETTER FOR THE SCOOP ON THE LATEST IN THE WORLD OF FOOD AND TRAVEL. NOT ...

BLUEBERRY-AND-SULTANA EASTER LOAF 98 APRIL 2019 CONSCIOUS EATING ...