Cook_Real_Food_Every_Day-Vol._3_Issue_3_-_Summer_2019_

thecookfeed 0 7148602762 1 94 $ 12. 99 US $ 15. 99 CAN COOK: REAL FOOD EVERY DAY SUMMER 2019 Vol 3, Issue 3 DISPLAY UNTIL JULY 1 ...

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® REAL FOOD EVERY DAY ...

(^3) cook real food every day 9 Everyday Essentials Get excited about summer farmers’ markets, fi nd our favorite products, get ...

may | june 2019^4 69 EASY + ALMOST EFFORTLESS ENTERTAINING Invite your friends over for a midweek paella party— yes, you heard r ...

SENIOR PROJECT EDITOR Anna Hartzog PROJECT EDITORS Morgan Crawford, Lauren Gentry Walker RECIPE EDITOR Fran Jensen SENIOR COPY E ...

from the editor AS SPRING GREETS SUMMER, I look forward to getting back into my weekend farmers’ market routine. Saturday mornin ...

N E W ! S p e c ia l I ss (^) u e hoffmanmediastore.com/chicken 800-361- Say goodbye to tired, boring dishes and revamp your wee ...

may | june 2019^8 REAL FOOD EVERY DAY® #thecookfeed W^ eeknight^ B^ aking^ QUICK AND EASY SKILLET COOKIE^ page 99 RECIPESCan Mak ...

Kate Woo d WHAT ARE YOU MOST EXCITED TO BUY AT THE FARMERS’ MARKET THIS SEASON AND WHY? Every year I look forward to getting my ...

may | june 2019^10 PANTRY-W ORTHY PRODUCTS SAFFRON Dubbed the world’s most expensive spice due to its arduous harvesting process ...

market haul THE PERFECT COMPANION FOR SNACKS, SALADS, AND SIDES, LET THESE SWEET SUMMER BEAUTIES GRACE YOUR TABLE THIS SEASON SU ...

may | june 2019^12 Sugar Snap Pea Salad with Walnuts, Herbs, and Burrata page 13 may | june 2019^12 ...

(^13) cook real food every day Sugar Snap Pea Salad with Walnuts, Herbs, and Burrata Makes 4 to 6 servings Bursting with the fre ...

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Pork Satay with Roasted Cucumbers and Onion page 19 RECIPE DEVELOPMENT AND FOOD STYLING BY KELLIE GERBER KELLEY STYLING BY CAROL ...

Turkey Pesto Meatballs with Roasted Broccolini and Tomatoes page 20 ...

(^17) cook real food every day Curried Chicken with Roasted Chickpeas and Caulifl ower page 20 ...

French Style Pizza page 19 ...

(^19) cook real food every day French Style Pizza Makes 4 to 6 servings This twist on a traditional Alsatian tart uses prosciutt ...