Cook_Real_Food_Every_Day-Vol._3_Issue_3_-_Summer_2019_

may | june 2019^100 No-Churn Roasted Strawberry Ice Cream Makes about 1½ quarts Think of this as the adult version of what you’d ...

9-Layer Salad with Lemon Curry Dressing page 106 ...

may | june 2019^102 +100 Recipes for Ass embling the New Midday Meal MODERN ALLISON DAY’S F rom the mind of author, editor, food ...

(^103) cook real food every day ² What is your favorite recipe from the boo k, and why? In the cooler weather, I turn to my Just ...

Citrus, Shrimp, and Quinoa Salad with Feta page 106 ...

California Lunch Bowl ...

may | june 2019^106 California Lunch Bowl Makes about 2 servings While writing this book, I fi nally ventured to California, and ...

refrigerator doo r OPEN THE DOOR TO NEW MEALTIME POSSIBILITIES WITH EXCITING RECIPES FEATURING CLASSIC INGREDIENTS MAKEOVER YOUR ...

Eggplant Gratin with Crème Fraîche and Herbs page 109 ...

(^109) cook real food every day Eggplant Gratin with Crème Fraîche and Herbs Makes 4 to 6 servings Saucy and creamy, this eggpla ...

may | june 2019^110 ...

111 DON’T LET YOUR MEALS SUFFER JUST BECAUSE TIME ISN’T ON YOUR SIDE—YOU ONLY NEED 20 MINUTES OR LESS TO HAVE A WHOLESOME, TASTY ...

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back page bar cart THIS REFRESHING DRINK WILL BE A HIT AT YOUR CINCO DE MAYO CELEBRATION AND IS GUARANTEED TO BE REQUESTED ON RE ...

New Book! volume 3 FROM SCRATCH TM ARTISAN RECIPES FOR THE HOME BAKER With over 600 recipes, gorgeous photography, and invaluabl ...