National Geographic Traveler USA - 04.2019 - 05.2019
The Gunnier family, of the Yakama Nation, has a long history of fishing for salmon with dip nets on the Klickitat River, a tribu ...
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Fillets smoke on a grill at Brigham Fish Market in Cascade Locks, Oregon. Owner Kim Brigham Campbell and sister Terrie Brigham ( ...
102 NATGEOTRAVEL.COM PATROLLING THE FRONT OF HIS SHOP IN BRIGHT ORANGE DECK PANTS, the fishmonger drums up a little impromptu dr ...
APRIL/MAY 2019 103 In mid-May, when the first Copper River kings and sockeye arrive from Alaska, a whole king of 20 or more poun ...
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Top left: Chef John Sundstrom’s preparation of the season’s first Copper River salmon at his Seattle restaurant, Lark, always in ...
Below: Visitors to the Little White Salmon hatchery can catch glimpses of fish via underwater windows. Right: The fish ladders a ...
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108 NATGEOTRAVEL.COM the contiguous United States. It’s a heroic journey, one that can tire you out just thinking about it. I N ...
Opposite: Spring chinook are served at the First Foods festival in Pendleton, Oregon, organized by the Confederated Tribes of th ...
Guides from kayaking company Wet Planet take an exploratory trip on Class IV rapids on the upper White Salmon River, a tributary ...
F ARTHER EAST IN the Columbia River Gorge, one of the consequences of the river’s power-generating capabilities lies hidden belo ...
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