2020-04-01 Bon Appetit
58 EXTREME BIAS Cutting the scallions on a sharp diagonal creates striking oblique disks. Nervous about your knife skills? Simpl ...
Triple-Threat Onion Galette MAKES ONE 12"-DIAMETER GALETTE The key to this flaky galette crust is to move fast! Rolling and fold ...
60 Tahini Billionaire Bars MAKES 25–36 We took millionaire bars— shortbread plus caramel plus chocolate— and gave them an upgrad ...
61 pan on a clean smooth surface and give it a fast 360-degree spin (this pushes the batter up the sides of the pan and minimize ...
62 Create a well in the center of mixture and add 1¼ cups sour cream into the center. Using a fork and working in circles, mix u ...
63 FOOD STYLING BY SUSAN SPUNGEN cook, stirring occasionally once the butter starts to melt, until mixture is homogeneous and to ...
64 Garlic, onions, and leeks make (almost) everything better, but too often they’re stuck in a supporting role. We say it’s time ...
65 SCALLION PANCAKES WITH CHILI-GINGER DIPPING SAUCE P. 66 ...
66 Scallion Pancakes With Chili-Ginger Dipping Sauce 4 SERVINGS These pancakes get their light texture from a batter made with c ...
TRUST THE CHAR Want to take your leeks to the next level? Start by cranking up the heat. 67 Leeks thrive when charred until dark ...
SHRIMP RAMP-Y P. 70 ...
69 RAMEN NOODLES WITH SPRING ONIONS AND GARLIC CRISP P. 70 ...
70 FOOD STYLING BY SUSIE THEODOROU. PROP STYLING BY ELIZABETH JAIM E. Green-Garlic-Rubbed Buttery Roast Chicken 4 SERVINGS Roast ...
GREEN-GARLIC-RUBBED BUTTERY ROAST CHICKEN ...
72 A FEW THINGS CLAIRE WOULD LIKE TO CLEAR UP “ We’re not sponsored by companies that make snack foods. We do eat the leftovers ...
73 Three years ago, BA’s Claire Saffitz started re-creating snack foods on YouTube. And you guys, uh, got into it. We went behin ...
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He may be America’s most uncompromising Italian food fanatic, but EVAN FUNKE sure knows how to coax the flavor out of a few spri ...
76 His fear, he says, is that American pasta might sully his sensory recall of the revelatory pasta- eating experiences he’s had ...
TAGLIATELLE WITH PROSCIUTTO AND PEAS P. 79 Your pasta is only as delicious as the ingredients with which you pair it. Create sau ...
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