2020-04-01 Bon Appetit
The glory of pasta, Funke taught me, should be the pasta, not the sauce. Turns out I’ve been oversaucing all my life! But from h ...
79 Spaghetti al Limone With Asparagus 4 SERVINGS Do your best to thinly slice the asparagus on a deep diagonal so that it bends ...
The secret to Funke’s supremely creamy (yet creamless!) sauces? Vigorously stirring the pasta with a wooden spoon as soon as it ...
FUSILLI WITH BATTUTO DI ERBE P. 79 Through trial and error, generations of sfoglini have established perfect shape and sauce pai ...
82 Bucatini Alla Griccia With Fava Beans 4 SERVINGS Think of this as carbonara minus the eggs but still with massive amounts of ...
RIGATONI WITH FENNEL AND ANCHOVIES For BA’s biggest sodium fan (me), this rule was particularly difficult to stomach. But Funke ...
photographs by BRAD OGBONNA CLOCKWISE FROM TOP LEFT A great day for surfing Vibes at Chez Loutcha The tea ceremony known as a ...
85 Equal parts sleepy beach town, cosmopolitan metropolis, and creative enclave, Senegal’s coastal food capital of DAKAR is as d ...
86 Shellfish by the Beach Along the rock-lined shore of Dakar’s western coast sits a collection of shacks and food stalls known ...
Family Meal Nothing captures the warmth of Dakar like sharing a platter of thieboudienne, tomatoey rice flecked with carrots, ca ...
88 Skewers for the Squad A stall located in the center of Sandaga, one of the city’s most vibrant neighborhoods, Bante Yi is alw ...
89 FROM LEFT TO RIGHT, TOP TO BOT TOM: Keep It Fresh When the food on a whirlwind tour of restaurants starts to feel a little to ...
behealthyish.com A BON APPÉTIT BRAND good food. good health. good vibes. ...
APRIL 2020 – 91 PHOTOGRAPHS BY EMMA FISHMAN. ILLUSTRATIONS BY TIM LAHAN Almost everything you need to know (and nothing you don’ ...
92 – APRIL 2020 1 WAIT, WHAT IS BACON? Bacon starts with fatty, wonderful pork belly, i.e., the meat from the underside of a pig ...
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94 – APRIL 2020 PHOTOGRAPH BY CHELSIE CRAIG (SALAD). FOOD STYLING: PEARL JONES (BACON SLICES); KAT BOYTSOVA (BACON SLAB, SALAD). ...
Now is the time to start listening. Join the best writers in America as they make sense of the world and the people changing it. ...
96 – APRIL 2020 PHOTOGRAPH BY LAURA M URRAY. FOOD STYLING BY SUSAN SPUNGEN. bon appétit is a registered trademark of advance mag ...
Shown: GelPro Elite,™ 20 x36, Taryn in Blue Calypso COMFORT THAT LOOKS AS GOOD AS IT FEELS! Pamper your feet while standing on G ...
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