Australian Gourmet Traveller - (04)April 2019 (1)
Chocolate sauce After something sweet and rich to go with just about anything? Meet the one chocolate sauce to rule them all. Ch ...
Salted caramel Wooden spoon, tea towel and whisk all from Williams Sonoma. All other props stylist’s own. Stockists p152. 4 Salt ...
GOURMET TRAVELLER 83 WORDS & RECIPE LAUREN ELDRIDGE. PHOTOGRAPHY ALICIA TAYLOR. STYLING LISA FEATHERBY. MERCHANDISING HARRIE ...
Recipes ALISTAIR WISE AND TEENA KEARNEY-WISE Photography ADELE BRYNNE C O C O A L O C O ...
p 89 Ryan Gosling, the candy bar Hobart’s Sweet Envy is known for outrageous creations imbued with a sense of fun. Here, Alastai ...
p 88 Caramel galactic bars 400 gm caster sugar 350 gm plain flour, sifted 120 gm malted-milk powder 120 gm cold butter, diced 3 ...
KugelhopfAll props stylist’s own. Cookies and bars Plate from Hayden Youlley Design. Stockists p152. 360 gm plain flour, sifted, ...
Chocolate pudding Bowl from Hayden Youlley Design. All other props stylist’s own. Stockists p152. Candy barsAll props stylist’s ...
Ryan Gosling, the candy bar MAKES ABOUT 14 BARS // PREP TIME 40 MINS // COOK 35 MINS (PLUS COOLING) “Think of this as an inverte ...
Pound cakeAll props stylist’s own. Chocolate liégeois Alumi Ice-cream Spoon in Dust Pink from Top3 By Design. All other props st ...
Chocolate liégeois SERVES 8 // PREP TIME 10 MINS // COOK 20 MINS (PLUS FREEZING, CHILLING) “The truth is I can fall in love with ...
GET THE MUST HAVE GUIDE TO UNIFORMS The essential guide is based on 100’s of uniform roll outs to save you time, money and hassl ...
Long lunch at Leonardo’s Pizza Palace, star turns with cauliflower, and brilliant basics with bread and butter. Cool comfort FOO ...
Wo r d sMICHAEL HARDEN RecipesNICK STANTON PhotographyMIKKEL VANG ProductionLISA FEATHERBY Drink suggestionsGUY BENTLEY ...
Sunday session p 97 Scallop crudo Chef Nick Stanton, of Melbourne’s Leonardo’s Pizza Palace, steps away from the pizza oven for ...
96 GOURMET TRAVELLER GUTT ER CREDI T N ick Stanton has been busy. The chef’s new restaurant in Carlton, Leonardo’s Pizza Palace, ...
½ baguette, sliced diagonally into 5mm-thick slices 1 tbsp olive oil CRAB MAYO 180 gm picked spanner crab meat, drained 2 tbsp w ...
98 GOURMET TRAVELLER Fried chicken with garlic butter SERVES 6-8 // PREP TIME 20 MINS // COOK 25 MINS (PLUS CHILLING) “This is m ...
“The more food on the table, the better. It’s a rule that never fails.” ...
100 GOURMET TRAVELLER Triple-cooked duck-fat potatoes SERVES 6-8 // PREP TIME 10 MINS // COOK 1 HR 40 MINS (PLUS CHILLING, COOLI ...
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