Australian Gourmet Traveller - (04)April 2019 (1)
p 102 Roast lamb leg ...
102 GOURMET TRAVELLER Roast lamb leg SERVES 6 // PREP TIME 35 MINS // COOK 1 HR (PLUS MARINATING, RESTING) “The leg, in my opini ...
Chocolate mousse with white chocolate and corn flake crumble SERVES 12 // PREP TIME 35 MINS // COOK 20 MINS (PLUS COOLING, CHILL ...
Roasted, puréed or raw, cauliflower excels in all forms, and can still turn heads when smothered in cheese sauce. RecipesLISA FE ...
p 110 Cauliflower and bacon soup F L O W E R P O W E R ...
Cauliflower and cheese 106 GOURMET TRAVELLER ...
Cauliflower, pomegranate and quinoa salad SERVES 4-6 // PREP TIME 15 MINS // COOK 10 MINS (PLUS COOLING) Raw cauliflower adds bo ...
1 cauliflower (about 1.2kg), outer leaves attached 1 tbsp olive oil Coarsely chopped roasted smoked almonds, to serve FERMENTED ...
Braised lamb & roasted cauliflower From left: Bowl and glasses from Jardan. Small dish (with salt) and plates (in stack) fro ...
½ small cauliflower (about 500gm), cut into florets 2 tbsp olive oil 1 tsp fennel seeds, coarsely crushed 1 tsp coriander seeds, ...
Prawn curry Serving bowl from Jardan. All other props stylist’s own. Stockists p152. Kerala-style prawns with cauliflower rice ...
Back to Few things are as fundamental as bread and butter. A new book, called just that, explores them in all their sweet and sa ...
Words & recipesGRANT HARRINGTON, RICHARD SNAPES & EVE HEMINGWAY PhotographyPATRICIA NIVEN p 118 Butter chicken curry ...
114 GOURMET TRAVELLER W hy write a book about bread and butter? What makes such a humble pairing, and ostensibly a minor event o ...
1 litre high-quality double cream (40%-48%) 100 ml sour cream, crème fraîche or yoghurt with live cultures (this is the starter) ...
116 GOURMET TRAVELLER 200 gm cultured butter (see recipe p115) 4 Jerusalem artichokes 1 small fennel bulb, trimmed 2 witlof 2 sm ...
LEAVEN 40 gm bread flour 40 ml warm water (26-30°C) 10 gm sourdough starter (see recipe p114) DOUGH 120 gm sultanas 250 ml (1 cu ...
This extract fromBread & Butter: History, Culture, Recipesby Richard Snapes, Grant Harrington and Eve Hemingway (Hardie Gran ...
LEAVEN 75 gm bread flour 75 gm warm water (26-30°C) 15 gm sourdough starter (see recipe p114) DOUGH 65 gm milk 3 eggs 400 gm (2½ ...
Wellington NZLaneways lined with world- renowned cafés, boutique breweries and wine bars, delicious brunch spots and fine dining ...
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