Food & Wine USA - (12)December 2018
Long Island duck, also called Pekin, is the most popular farm-raised duck breed. ese young birds (technically ducklings) offer ...
DUCK JUNIPER-RUBBED ROAST WITH CHERRY JUS Angie Mar CHEF-OWNER, THE BEATRICE INN, NEW YORK CITY “When we were opening The Beatri ...
4. 2. 3. 1. TIPS FOR MAKING THE MOST OF YOUR PARTY FOWL DECEMBER 2018 GAME BIRDS AT A GLANCE At NYC’s The Beatrice Inn, F&W ...
...
COMMON THREADS Peace on earth goes the old holiday chestnut, and some families take it to heart. Food & Wine goes home for t ...
DECEMBER 2018 123 Sweet Potato and Feta Bourekas (recipe p. 1 30). OPPOSITE: The families of Reem Kassis and Michael Solomonov s ...
says. “I’d had all these achievements in my career, and I realized that this was by far the most important moment.” From there, ...
DECEMBER 2018 125 Kassis and Solomonov work in the kitchen at Congdon’s Point on New York ’s Sh elte r Islan d. ...
Cauliflower Salad with Yog ur t S a uc e an d Pom e - granate (recipe p. 142). ...
DECEMBER 2018 127 CLOCKWISE FROM UPPER LEFT: Brussels Sprouts Baba Ghanoush (recipe p. 143); Kassis with her youngest daugh- ter ...
Ye m e nite Sh or t Ribs (recipe p. 144) with Fer- mented Serrano Schug, a spicy condiment fla- vored with coriander (recipe p. ...
DECEMBER 2018 129 A dessert of Knafeh (Shredded Phyllo-and- Cheese Pie) is soaked in a syrup of orange blossom and rose waters ( ...
130 DECEMBER 2018 Sweet Potato and Feta Bourekas PHOTO P. 123 ACTIVE 1 HR; TOTAL 1 HR 40 MIN; SERVES 8 Bourekas are crisp, savor ...
DECEMBER 2018 131 ABOVE: Mhalabiyeh (Fragrant Milk Pudding with Cran- berries), recipe p. 143. BELOW: Kassis and Solomonov hang ...
S W EET WI NDE R 132 Old is new again—and more delicious than ever. Pastry chefs and bakers are reimagining the classics, from b ...
TROPICAL AMBROSIA Inspired by memories of his grandmother’s ambrosia, a marshmallow-studded fruit salad, chef Ryan Ratino of Bre ...
SOUR CHERRY–CHEESECAKE TRIFLE WITH BLACK PEPPER AND SABA At Brothers and Sisters in Washington, D.C., pastry director Pichet Ong ...
BLACK FOREST MOUSSE CAKE WITH CHERRY-CHILE- POMEGRANATE GLAZE In the hands of Renee Bolstad, former pastry chef at Joule in Seat ...
APPLE AND OLIVE OIL BUNDT CAKE There’s always a Bundt cake or two in the case at Coyle’s Bakeshop in Seattle. Chef-owner Rachael ...
Apple and Olive Oil Bundt Cake ACTIVE 35 MIN; TOTAL 4 HR 5 MIN SERVES 12 Freshly crushed cardamom seeds give the cake incredible ...
«
2
3
4
5
6
7
8
9
10
11
»
Free download pdf