Handbook of Herbs and Spices - Volume 3

532 Index mechanisms of action 157–9 see also microorganisms PC-SPES 144 pepper 91 black pepper see black pepper Capsicum see Ca ...

Index 533 plant diseases see diseases, plant plant identification practice 107, 108–10 documenting 109 steps in developing 109 p ...

534 Index Capsicum 301–5, 306, 307 potato onion 500 punishment 303 purification 26, 27 qualified health claims 42 qualitative me ...

Index 535 sesquiterpenes 177, 178 biosynthesis 180–3 oxygenated 184 shallots 365, 381–7 botany 382 chemical composition 383 cult ...

536 Index biosynthesis 180–3, 503–4 found in herbs and spices 183–4 see also volatiles Thai cooking 410–13 thermal processing se ...

Index 537 and plant sources 183–211 major volatiles in herbs and spices 183–5, 186 volatile oil constituents 185–211 water irrad ...