Handbook of Herbs and Spices - Volume 3

472 Handbook of herbs and spices Herbs, regardless of the purpose they serve, are used fresh or dried. Enzymatic processes durin ...

Peppermint 473 these by-products was also determined in in vivo trials. Peppermint, after etheric oil distillation, contained mo ...

474 Handbook of herbs and spices Most modern human studies have investigated peppermint oil rather than peppermint leaf as a tre ...

Peppermint 475 at 0.002% and 0.0008% for HSV-1 and HSV-2, respectively. Peppermint oil exhibited high levels of virucidal activi ...

476 Handbook of herbs and spices products, such as tooth-pastes, etc. There are other varieties of so-called peppermint oil on t ...

Peppermint 477 28.6.2 Adulterants and safety assessment Camphor oil, and also cedar wood oil and oil of African Copaiba are occa ...

478 Handbook of herbs and spices techniques. Recent data reported that peppermint oil is used at a concentration of < = 3% in ...

Peppermint 479 DUHAN SPS, GARG SN and ROY SK. 1975. Effect of age of plant on the quality of essential oil of peppermint (Mentha ...

480 Handbook of herbs and spices MOMEN FM, AMER SAA and REFAAT AM. 2001. Influence of Mint and Peppermint on Tetranychus urticae ...

Peppermint 481 VAVERKOVA S, FELKLOVA M and HOLLA M. 1987. Changes in the content of essential oil of Mentha piperita in differen ...

482 Handbook of herbs and spices 29.1 Introduction Perilla (also known as wild coleus, Chinese basil, Perilla mint or purple min ...

Perilla 483 In Japan the following varieties have been recognized (Yu, 1997) for cultivation: P. frutescens var. japonica (Hara) ...

484 Handbook of herbs and spices chemical components into: PA type – perillaldehyde (ca. 71%) and L-limonine (ca. 9%) are the ma ...

Perilla 485 seeds are kept at room temperature for about a week before sowing. Seeds are often soaked in gibberellic acid soluti ...

486 Handbook of herbs and spices 29.2.3 Cultivation in China Both direct seed sowing and transplanting are practised in China. T ...

Perilla 487 index, 1.4760–1.4784 (25 ∞C); iodine value, 192.0–196.3; saponification value, 192.7– 197.7; unsaponifiable matter, ...

488 Handbook of herbs and spices 29.5 Functional properties and pharmacological studies...................... 29.5.1 Anti-microb ...

Perilla 489 perilladehyde) type. The sleep prolongation principle in the PP genotype was later identified as dillapiole and myri ...

490 Handbook of herbs and spices which is essential in maintaining health. Feeding trials have shown that Perilla oil reduced le ...

Perilla 491 fish dish that is invariably garnished with Perilla leaves, and some tempuras. Perilla leaves are also used for pick ...