Handbook of Herbs and Spices - Volume 3

512 Handbook of herbs and spices 31.5 Food uses................................................................................. ...

Spearmint 513 same bacteria. Likewise, Torres et al. (1996) reported the antimicrobial activity of spearmint oil against Staphyl ...

514 Handbook of herbs and spices 31.7.5 Antioxidative properties The kinetics of peroxide accumulation during oxidation of sunfl ...

Spearmint 515 Ta ble 31.3 Effect of development stage on oil content (%) and per cent content of major impor tant terpenoids in ...

516 Handbook of herbs and spices spicata as a management tool in mitigating insect pest problems of cabbage was investigated by ...

Spearmint 517 BHATTACHARYA SC and CHAKRAVORTY KK (1955), ‘Essential oil of spearmint’, Perfum. Essent. Oil Rec., 46, 256. BREESF ...

518 Handbook of herbs and spices JAIN NK (1995), ‘Disease management of aromatic plants’, In: Advances in horticulture, Vol. 11, ...

Spearmint 519 SCHWENDER J, SEEMANN M, LITCHTENTHALER HK and ROHMER M (1996), ‘Biosynthesis of isoprenoids (carotenoids, sterols, ...

520 Index Index Aloe vera 161, 458 a-pinene 179, 410 a-terpinene 185 a-terpinyl acetate 185, 445 a-tocopherol 457 Alpinia calcar ...

Index 521 antimicrobial properties see microorganisms antioxidant supplements 134–5 antioxidants and anti-inflammatory activity ...

522 Index Bombay Sambal (ushak) 222–3, 225, 228 bone marrow transplantation (BMT) 140 borneol 351, 360 breast cancer 138, 143 br ...

Index 523 volatiles 184, 189, 191, 192 cardboard cartons 94 cardiovascular disease 126–37 chemical composition of herbs and spic ...

524 Index volatiles 184, 194–7 CNS 488–9 coated films 95 cobalt-60 68 Cochin oil 400 see also lemongrass Codex General Standard ...

Index 525 de-stoners 81 determination and detection 26, 44 detoxification 83–4 deviation from standard procedures 107 devil’s cl ...

526 Index regulation of mycotoxins 33 regulation of organic production 58 experimental assays anti-inflammatory activity 162 ant ...

Index 527 lemon balm 394–7 lemongrass 413–14 lovage 448–50 pandan wangi 458 peppermint 462 Perilla 488–90 spearmint 512–16 fungi ...

528 Index shallots 386 spearmint 507 hazard analysis and critical control points (HACCP) 28, 41, 79–80 on-farm food safety model ...

Index 529 isothiocyanates 143 Japan 482, 484–5, 490 Joint Expert Committee on Food Irradiation (JECFI) 71 Kaempferia galanga see ...

530 Index maceration 407 macrophages 131 magnets 80 malaria 431 manures/manuring 314–15 celeriac 314–15 leeks 373 lemongrass 403 ...

Index 531 moulds 4–5, 27, 61–2, 99 fungicidal activity of spearmint 513 see also microorganisms; mycotoxins mulching 239, 308–9 ...