Handbook of Herbs and Spices - Volume 3

492 Handbook of herbs and spices KANG, R., HELMS, R., STOUT, M.J., JABER, H., CHEN, Z. and NAKATSU, T. (1992) Antimicrobial acti ...

Perilla 493 Perilla variety ‘Backkwangalkkao’ with good quality and high yielding. RDA J. Industrial Crop Sci., 40(2), 98–102. ( ...

494 Handbook of herbs and spices ZHONG, J.-J. and YOSHIDA, T. (1997) Cell and Tissue cultures of Perilla. In: Yu, H-C., Kosuna, ...

Potato onion (Multiplier onion) 495 30.1 Introduction Onion is an important crop worldwide and is cultivated commercially in mor ...

496 Handbook of herbs and spices European Russia (Kazakova, 1978). They are grown commercially in Brazil, Southern India and Tha ...

Potato onion (Multiplier onion) 497 30.3 Production............................................................................. ...

498 Handbook of herbs and spices spot diseases are sprayed with Mancozeb (2g/litre of water). Yields for CO1, CO2, CO3, CO4 and ...

Potato onion (Multiplier onion) 499 30.4 Uses in food processing................................................................ ...

500 Handbook of herbs and spices 30.6 Toxicity.................................................................................. ...

Potato onion (Multiplier onion) 501 30.8 References............................................................................. ...

502 Handbook of herbs and spices 31.1 Introduction Mentha spicata L., one of the total of about 25 species of the genus Mentha ( ...

Spearmint 503 31.2 Chemical composition, biosynthesis and genetics of essential oil 31.2.1 Chemical composition Natural populati ...

504 Handbook of herbs and spices synthase, ocimene synthase and 4-S limonene synthase (4S-LS). The last stage of monoterpenes bi ...

Spearmint 505 climate. It grows well in soil ranging from sandy loam to clay loam rich in organic matter with a good drainage sy ...

506 Handbook of herbs and spices medium available NPK usually 100 kg N, 50 kg P 2 O 5 and 50 kg K 2 O/ha are applied for standar ...

Spearmint 507 is taken as a preceding crop the weed infestation in spearmint is found to be reduced by at least 30%. The chemica ...

508 Handbook of herbs and spices farming, vermicompost has emerged as a best source of organic nutrients. To ensure optimum grow ...

Spearmint 509 (a) (b) Fig. 31.2 (a) Spearmint variety ‘Neer kalka’ (before flowering); (b) Spearmint variety ‘Neer kalka’ (after ...

510 Handbook of herbs and spices 31.4 Diseases, pests and their control................................................... 31.4. ...

Spearmint 511 loss in spearmint as well as the other species M. piperita (Baines, 1938; Dermelj, 1960). The anthracnose fungus g ...