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Chapter 11 The following are some key references from a large and increasing literature on the microbiological quality control o ...

Subject Index Aw values 40-1, 237 Accum, Frederick 98 acetaldehyde 326 acetic acid 100-1 acetic acid bacteria 357-8 Acetobacter ...

448 Subject Index Aspergillus flavus 9, 41, 149, 283-4, 289-90 Aspergillus ochraceus 291 Aspergillus oryzae 367 Aspergillus tama ...

Subject Index 449 butylated hydroxytoluene (BHT) 99 byssochlamys 290-1 Byssochlamys fulva 69 CAMP test 226 Campylobacter 192-8 c ...

450 Subject Index mathematical models 54-5 meat 208-9 milk 128 radiation 89 vacuum packing 109-10 vegetables 155-6 Clostridium b ...

Subject Index 451 dinophysistoxin 278-9 dioscorine 159 Diphybollobothrium latum 272 Direct epifluorescent filter technique (DEFT ...

452 Subject Index examination of foods 373-4 exposure assessment risk analysis 437 F values 74-5 facilities for food processing ...

Subject Index 453 GMP see Good Manufacturing Practice Gompertz equation 56-7 Gonyaulax 278 gonyautoxin 2 278 Good Laboratory Pra ...

454 Subject Index I-sushi 347 ICMSF see International Commission on Microbiological Specification for Foods IgA see immunoglobul ...

Subject Index 455 lactobacillus kefiranofaciens 328 Lactobacillus plantarum 338-9, 342 Lactococcus 316-17 Lactococcus lactis 318 ...

456 Subject Index Micrococcus 376 Staphylococcus aureus 252-3 Micrococcus varians 345 Microcystis aeruginosa 279 Microcystitis 2 ...

Subject Index 457 Obsemumbacterium proteus 355 ochratoxins 288-90 odours from meat 136-7 Oenococcus oeni 323 oesophageal cancer ...

458 Subject Index Listeria monocytogenes 226 meat 138 olives 341 salmonellae 58 sauerkraut 338 tempeh production 363 vegetables ...

Subject Index 459 pulses 149-51, 158-9 PVDC see polyvinylidene chloride quality assurance 4 control using microbiological criter ...

460 Subject Index freezing 97 implicit factors 50 infection 245-6 isolations from humans 246 Listeria monocytogenes 225 mathemat ...

Subject Index 461 shigellosis 251 skin 18 skinning 134-5 small intestine 174-5 small round structured viruses (SRSVs) 303-4 SNF ...

462 Subject Index thermophiles 47 thermophilic organisms 78 Thermus aquaticus 392 thiosulfate/citrate/bile salt/sucrose (TCBS) a ...

Subject Index 463 water content 42-3 water-ice 97 welchii see Clostridium perfringens wheat 43 white mustard 33 WHO see World He ...