Food and Wine Pairing : A Sensory Experience

204 Chapter 9 The Impact of Spice STEPS 1.Purchase the wines and chill the white wines prior to tasting. 2.Using an air popper, ...

Notes 205 EXERCISE 9.3 OPTIONAL EXERCISE Try a variety of wine styles (white and red) with everyday items such as chips and sals ...

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207 CHAPTER 10 FLAVOR INTENSITY AND FLAVOR PERSISTENCY CHAPTER OUTLINE: Introduction Aperitif: Release Weekend Wine and Food Men ...

208 Chapter 10 Flavor Intensity and Flavor Persistency INTRODUCTION For me there is no better aroma than the fragrance of a well ...

Introduction 209 actions with competing flavors and other factors.^1 These in- teractions are both physiological and psychologic ...

210 Chapter 10 Flavor Intensity and Flavor Persistency While flavors in food or wine may not be the most im- portant element dri ...

Identifying Flavor Types in Wine and Food 211 Welcome to Inn on the Twenty Release Weekend Amuse-Bouche Pear-cardamom chutney in ...

212 Chapter 10 Flavor Intensity and Flavor Persistency In-Mouth Process Determining flavor type and intensity is based on aroma ...

Wine Flavor Categories 213 Old World have a tendency toward greater levels of earthiness. Specific wine examples are provided in ...

214 Chapter 10 Flavor Intensity and Flavor Persistency Table 10.1 Examples of Wines Likely to Have Particular Flavors Wine Flavo ...

The Interaction of Wine and Food Flavor Intensity 215 Table 10.2 Flavor Intensity Levels in Food and Wine Perceived Intensity Ra ...

216 Chapter 10 Flavor Intensity and Flavor Persistency Fruity wines paired with smoky foods can create the same type of pleasant ...

The Interaction of Wine and Food Flavor Persistency 217 Many wine writers propose measuring and classifying flavor persistence o ...

218 Chapter 10 Flavor Intensity and Flavor Persistency to separate component and texture elements from the flavor characteristic ...

Exercise 10.1 219 EXERCISE 10.1 WINE FLAVOR INTENSITY AND PERSISTENCY For this exercise, I suggest comparing a jug Chardonnay an ...

220 Chapter 10 Flavor Intensity and Flavor Persistency 8.Rank the four wine samples from lowest to highest flavor intensity. Wea ...

Exercise 10.2 221 Name:____ Food Item:____ Level of match between food intensity and wine intensity (circle the level of match b ...

222 Chapter 10 Flavor Intensity and Flavor Persistency 7.Taste each of the food items, cleansing your palate with water and crac ...

Exercise 10.2 223 11.Rank the samples of wine for flavor persistency. Least persistent!1. 2. 3. !Most persistent 12.Rank the foo ...