Food and Wine Pairing : A Sensory Experience

264 Chapter 11 Menu Planning: Horizontal and Vertical Pairing Decisions DISCUSSION QUESTIONS What issues should be considered b ...

Exercise 11.1 265 Table 11.2 Wines, Food Items, and Anticipated Match Levels Wines Food Items Anticipated Match Level Moscato d’ ...

266 Chapter 11 Menu Planning: Horizontal and Vertical Pairing Decisions dominant category of elements that impacted the level of ...

Exercise 11.1 267 Food Item: Grilled Sirloin Yield: 6 servings For this recipe, you can use either beef or lamb sirloin. While t ...

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269 CHAPTER 12 WINE AND CHEESE: A NATURAL AFFINITY? CHAPTER OUTLINE: Introduction Aperitif: Cheese, an Inspiration and an Educat ...

270 Chapter 12 Wine and Cheese: A Natural Affinity? INTRODUCTION The old wine merchant’s tenet is that when you buy wine, taste ...

Wine and Cheese Pairing 271 ‘‘I chose to retain the materials imposed by the competition—beech wood and Plexiglas—in order to gi ...

272 Chapter 12 Wine and Cheese: A Natural Affinity? process may create a salty, tangy, sweet, or bitter product. The texture can ...

Cheese Categories 273 valuable when serving a variety of cheeses on a cheese board. You can minimize any wine and cheese clashes ...

274 Chapter 12 Wine and Cheese: A Natural Affinity? Table 12.1 Examples of Fresh and Soft Cheeses Type Milk Used and Color Compo ...

Cheese Categories 275 Table 12.2 Semisoft Cheese Examples Type Milk Used and Color Components, Texture, and Flavor Wine Suggesti ...

276 Chapter 12 Wine and Cheese: A Natural Affinity? Table 12.3 Soft Ripened Cheese Examples Type Milk Used and Color Components, ...

Cheese Categories 277 Table 12.4 Firm Cheese Examples Type Milk Used and Color Components, Texture, and Flavor Wine Suggestions ...

278 Chapter 12 Wine and Cheese: A Natural Affinity? Table 12.5 Hard Cheese Examples Type Milk Used and Color Components, Texture ...

Cheese Categories 279 Table 12.6 Blue-Veined Cheese Examples Type Milk Used and Color Components, Texture, and Flavor Wine Sugge ...

280 Chapter 12 Wine and Cheese: A Natural Affinity? SUMMARY This chapter provides a detailed description of the cat- egories wit ...

Exercise 12.1 281 The exercises in this chapter test the assumption that all wines go with all cheeses. Do you agree with this b ...

282 Chapter 12 Wine and Cheese: A Natural Affinity? Table 12.8 Cheese and Wines Needed for Exercise 12.1 Cheeses Fresh / soft:Ch ...

Exercise 12.1 283 Date: ____________________ Overall feeling of food and wine match (circle the level of match below): Cheese #1 ...