Food and Wine Pairing : A Sensory Experience

304 Chapter 13 The Grand Finale: Dessert and Dessert Wines Table 13.4 Desserts and Wines Needed for Exercise 13.1 Desserts Custa ...

Exercise 13.1 305 Date: ____ Overall feeling of food and wine match (circle the level of match below): Custard-Based Dessert: __ ...

306 Chapter 13 The Grand Finale: Dessert and Dessert Wines NOTES Andrea Immer,Great Tastes Made Simple: Extraordinary Food and ...

307 CHAPTER 14 THE CUSTOMER EXPERIENCE: PRODUCT, SERVICE, AND TRAINING ISSUES CHAPTER OUTLINE: Introduction Aperitif: Product-Se ...

308 Chapter 14 The Customer Experience: Product, Service, and Training Issues INTRODUCTION Up to this point, the discussions and ...

The Total Experience: Creating Distinctive Food and Wine Capabilities 309 event. For many of us, serving a multi-course tasting ...

310 Chapter 14 The Customer Experience: Product, Service, and Training Issues unique services can improve their competitive posi ...

Summary 311 three of these tools become valuable pieces for continuous training for a successful wine and food program. The visi ...

312 Chapter 14 The Customer Experience: Product, Service, and Training Issues DISCUSSION QUESTIONS How do the concepts of diffe ...

313 GLOSSARY A Acidity.The level of acid present in wine and food that creates a sour sensation on your tongue. Affective testin ...

314 Glossary Consistency.Refers to the viscosity in a food or drink. Crisp.Describes a wine with a substantial level of acidity, ...

Glossary 315 picked and crushed while still hard as marbles. The tiny bit of juice extracted from the fruits is so concentrated ...

316 Glossary percent fat content and triple-cream has at least 75 percent. Examples include Brie, Camembert, and Limburger. Stro ...

317 INDEX A Acid (in wine and food) 107–111 acetic 107 citric 107, 109 in food 110 in wine 108 lactic 107 levels 109, 119, 121, ...

318 Index Botrytis cinerea 291–292 affected wines 291 Bottle opening 20–21 Bouquet 24, 25, 28 Braising 171 Bread pudding 296 Bri ...

Index 319 Edelfa ̈ule 291 Effervescence 24, 131, 135, 136, 138 Eiswein 288, 290 Elmer, Ruben 168 Entrepreneurs 68 Epernay yeast ...

320 Index Grassiness 38 213 Graves (region) 60 Greek Muscat 302 Grilling 171 Gru ̈ner-Veltliner 224, 278 Gruye`re 277, 278 H Ham ...

Index 321 Nouvelle cuisine 78 Nut-based dessert 300 Nuts 300 Nutty 213 O Oak 25 aging 157 Alley Plantation 68 barrels 157 Oakvil ...

322 Index Spice(s) 190, 192, 194, 195 level 195 sweet 195 Spicy 193 Spitting 25 Spittoon 27 Spumante 133 Stags Leap District 55 ...