Chinese Cook Book

FRIED PIGS' RIBS f* # CHOWPAIQUIT 4 poundspigs'ribs 1 cupvinegar (^2) teaspoonfuls sugar 1 cupFunWine 2 teaspoonfulscornstarch 1 ...

BeefChopSuey ^ ^ m ^ CHOWOUT YORKPIN %poundbeef 4 cups celerycutintopieces%inchlong 2 cupsbeansprouts % teaspoonfulcornstarch % ...

GreenPepperBeef. n m "¥ LAR GUE OUT (^2) pounds beef 2 cupsgreenpepperscutintopieces 1 inch by 1 inch 1 cup celery, chopped 1 cu ...

FishChopSuey *^ n it CHOWYUEPIN 5 pounds pike not less than 2% inches in diameter. Take outbonesandcutinto thinfragments (^2) cu ...

FishBalls YUEYUN 6 poundspike 1%cupssaltedalmondsorpeanuts ^cupChineseham 6 poundsvegetablesinseason 1 teaspoonful cornstarch (a ...

gently;asmallballwillcomethroughthetop ofthe fingers,as showninthefigure. Take offwithaspoon. Washthespooneachtime with cold wat ...

FriedFishBalls i^ M. % GUR YUEYUN 6 poundspike 1%cupssaltedalmondsorpeanuts %cupChineseham 6 poundsvegetablesinseason 1 teaspoon ...

(/) Cookthevegetablesandmushroomsun- tildone. (g) Mix together the fishballs, thevege- tables, and Chinesegravy. ...

RawFishParty YUESANG 7 pounds pike 6 pounds carrots 2 cupsgreenpeppers 2 pieces gingerroot 1 cupChineseChowChow Afewlemonleaves ...

largebowl. Addenoughofthecarrotandmix wellwithoil. (e)Mixthevinegar,oil,peanutpowder,and almondpowder. (/) Spreadthismixtureonto ...

FriedFish JOUTYXJE 6 poundspikeoranyfreshwaterfish 1 cupvinegar 1 teaspoonfulcornstarch (a) When the fish has been cleaned, rub ...

94> THE CHINESE COOK BOOK HotWaterFish £ ^ #. NG'XOWYUE 10 poundscod 1 canChineseChowChow 1 cupvinegar 2 teaspoonfuls salt (a ...

SteamedPike JINGYUE 6 poundspike 2 piecesChineseonion 1 cupChinese mushrooms 100 threadsgingerroot Thesame amountofpork (a) Clea ...

96 TpE CHINESE COOK BOOK EelinNet MORN SEEN 4 poundseel 11/^cupsskinlesschestnuts 1 teaspoonfulFunWine Whiteof 1 egg Lard(leafla ...

SteamedTurtle DONQUY 3 turtles 2 cupsmushrooms (^2) cupschestnuts %poundChineseroastpork %cupFunWine 1 teaspoonfulgingerrootjuic ...

andenoughprimarysouptocover. Bringto aboil. (/) Putallinto asuitablebowlandsteam for1%hours. (g) Skimoffanyoilwhichmaybeonthe to ...

TurtleSoup QUYTONG 3 turtles 2 cupsmushrooms 2 cupschestnuts %poundChineseroastpork %cupFunWine 1 teaspoonfulgingerrootjuice 25 ...

mushrooms, chestnuts, bamboo shoots, pork and enough primary soup to cover. Bring toaboil. (/) Putinto asuitablebowl, addthe Bug ...

SharkFins ^» m YUE CHE This dish has an interesting history. A rulerofChinafoundalargesharkintheSouth Sea. Itwas killed. Later, ...

garlicand 2 piecesofgingerroot. Changethe waterseveraltimeswhenboiling. (c) Putintoasuitablepan. Add 2 table- spoonfulsoflard,an ...