Chinese Cook Book

Ijt TV rb! ChineseCook Book By ShiuWong Chan Containinamortthanonthundredrecipafar everydayfacd jirtparedinIhtwholetomeChineumay ...

Copyright,1917,by Fbedebicka.StokesCompany AUrightsreserved ...

PREFACE Some one once said that without a good cook and good cooking life was not worth living. Theauthor'spurposeistomakegoodco ...

PREFACE This bookismeantnot onlyforthehouse- wifebutalsofortherestaurateur. Infact, it iswritteninsuchaclear,simpleformthatany o ...

CONTENTS PAGE Preface. ,. „ v ...

viii CONTENTS ...

CONTENTS xi ...

xii CONTENTS ...

CONTENTS xili - GenebalLawsofChineseCooking TheHistohtofChineseCooking I - Makketing - PbeliminabyRecipes - Pri ...

THE HISTORY OF CHINESE COOKING In ancienttimes stoveswere verydifferent from now; hence cookingwascrudeand less elaborate. Thefo ...

fire. Charcoalwastheprimitiveformoffuel usedinsomecountries,especiallyinthosehav- ingamildclimate. This differencebetweenthe sto ...

food, one realizes how delicious it is. It hasbeensaidthatiftheChinesewereasgreat inotherwaysasincookingabilitytheywould notably ...

Thenshemadeballs. Shefriedtheseballsin oil and proudly set them before theirguest, who was astonished at their delicious flavor ...

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