Wine Chemistry and Biochemistry

418 M.A. Pozo-Bay ́ ́ on and G. Reineccius is determined by the vapour-liquid equilibrium (VLE) of each individual odorant, whic ...

8F Interactions Between Wine Matrix Macro-Components and Aroma Compounds 419 Dynamic headspacemethods involving bubbling an iner ...

420 M.A. Pozo-Bay ́ ́ on and G. Reineccius Fig. 8F.1Ethyl hexanoate (a) and isoamyl alcohol (b) partition coefficients [K (mol/m ...

8F Interactions Between Wine Matrix Macro-Components and Aroma Compounds 421 Other methods to determine the interactions between ...

422 M.A. Pozo-Bay ́ ́ on and G. Reineccius Ta b l e 8 F. 1 β-Damascenone odour thresholds in ng/L. (reprinted with permission fr ...

8F Interactions Between Wine Matrix Macro-Components and Aroma Compounds 423 perception of some aroma compounds, such as citral ...

424 M.A. Pozo-Bay ́ ́ on and G. Reineccius Fig. 8F.2Dynamic headspace dilution profile of four volatiles in aqueous () and etha ...

8F Interactions Between Wine Matrix Macro-Components and Aroma Compounds 425 More recently, Le Berre et al. (2007) observed redu ...

426 M.A. Pozo-Bay ́ ́ on and G. Reineccius 5-hydroxymethylfurfuraldehyde [HMF] and 5-methylfurfuraldehyde [5-OHFA]) and phenolic ...

8F Interactions Between Wine Matrix Macro-Components and Aroma Compounds 427 such as yeast used in winemaking orBotrytis cinerea ...

428 M.A. Pozo-Bay ́ ́ on and G. Reineccius 8F.2.2.4 Macromolecules Derived from Wine Micro-Organisms A major group of yeast macr ...

8F Interactions Between Wine Matrix Macro-Components and Aroma Compounds 429 Fig. 8F.3Effect of mannoproteins fractions (F1, F2 ...

430 M.A. Pozo-Bay ́ ́ on and G. Reineccius Since yeast lees may adsorb some aroma compounds responsible of off-flavours in wines ...

8F Interactions Between Wine Matrix Macro-Components and Aroma Compounds 431 compound volatility. They found asalting outeffect ...

432 M.A. Pozo-Bay ́ ́ on and G. Reineccius In terms of research in this area, historically much more work has focused on the stu ...

8F Interactions Between Wine Matrix Macro-Components and Aroma Compounds 433 Dallas, C., Ricardo-da-Silva, J.M., & Laureano, ...

434 M.A. Pozo-Bay ́ ́ on and G. Reineccius Langourieux, S., & Crouzet, J.C. (1997). Study of interactions between aroma comp ...

8F Interactions Between Wine Matrix Macro-Components and Aroma Compounds 435 Timberlake, C.F., & Bridle, P. (1976). Interact ...

Chapter 9 Phenolic Compounds ...

Chapter 9A Anthocyanins and Anthocyanin-Derived Compounds Mar ́ıa Monagas and Begona Bartolome ́ Contents 9A.1 GeneralConsiderat ...