Wine Chemistry and Biochemistry

8E Identification of Impact Odorants of Wines 397 Ta b l e 8 E. 1 (continued) Reference Type of wine/sample Type of extract GC-O ...

398 V. Ferreira and J. Cacho Based on the assessment of intensity: OSME (McDaniel et al. 1990; Miranda- Lopez et al. 1992), cr ...

8E Identification of Impact Odorants of Wines 399 AEDA Charm AEDA Charm 3.25 fruits 6.12 fusel 6.42 honey R.T. Odor Dilution 0 D ...

400 V. Ferreira and J. Cacho Two different alternatives for the evaluation of the magnitude of the odor intensity of the effluen ...

8E Identification of Impact Odorants of Wines 401 worse alternatives, but that, unfortunately, there is not a perfect single sol ...

402 V. Ferreira and J. Cacho lot of extra and in part, useless effort. In addition, wine extracts obtained following the total e ...

8E Identification of Impact Odorants of Wines 403 of nitrogen (100 mL/min) during a very long period of time (200 min). Desorpti ...

404 V. Ferreira and J. Cacho I= 100 × [ tRi−tRz tR(z+1)−tRz +z ] where tRiis the Retention time of the odor zone i, tRzand tR(z+ ...

8E Identification of Impact Odorants of Wines 405 GC-MS system. The similarity of odors and odor intensities (at relatively equi ...

406 V. Ferreira and J. Cacho d) The target odor zone corresponds to anonpolar compound of average volatility. In this case a pri ...

8E Identification of Impact Odorants of Wines 407 them making use of the formation of derivatives with pentafluorobenzyl hydroxy ...

408 V. Ferreira and J. Cacho Impact or highly active compounds, that are the compounds which can effec- tively transmit their ...

8E Identification of Impact Odorants of Wines 409 evaluate the effect of the omission of the odorant in the model. Obviously, th ...

410 V. Ferreira and J. Cacho References Abbot, N., Eti ́evant, P., Langlois, D., Lesschaeve, I., and Issanchou, S. (1993). Evalu ...

8E Identification of Impact Odorants of Wines 411 Cullere, L., Cacho, J., and Ferreira, V. (2004a). Analysis for wine C5-C8 alde ...

412 V. Ferreira and J. Cacho Ferreira, V., Hernandez-Orte, P., Escudero, A., L ́opez, R., and Cacho, J. (1999). Semipreparative ...

8E Identification of Impact Odorants of Wines 413 IUPAC (1997). Compendium of chemical terminology, 2nd ed. http://www.iupac.org ...

414 V. Ferreira and J. Cacho microextracion with on-fibre derivatisation and gas chromatography-negative chemical ioniza- tion m ...

8E Identification of Impact Odorants of Wines 415 Sala, C., Mestres, M., Marti, M.P., Busto, O., and Guasch, J. (2002). Headspac ...

Chapter 8F Interactions Between Wine Matrix Macro-Components and Aroma Compounds Mar ́ıaAngeles Pozo-Bay ́ ́on and Gary Reinecci ...