The Art of French Pastry
refrigerate overnight. The following day, drain and fold the fruit into your ice cream at the end of churnin ...
advantage is that the fruit is never overheated and maintains its tangy flavor profile. Cut the fruit into ½- ...
grams of sugar). Stir once, cover the bowl with plastic, and refrigerate overnight. For the next 5 days s ...
When you are ready to fold the fruit into the churned ice cream, place a strainer over a bowl and drai ...
KOUGELHOF ICE CREAM CAKE / KOUGELHOF GLACÉ ...
...
YIELD | 1 BUNDT-SHAPED ICE CREAM CAKE, SERVING 10 TO 12 PEOPLE 2- TO 3-DAY RECIPE This is a somewhat elabor ...
pan or, more efficient and much easier to unmold, a kougelhof-shaped silicone mold. The first kougelhof glacé ...
daughter, Christine Ferber, who is world renowned mostly for her delicious jams but is an accomplished pastry ch ...
apricots. The cake sits on a flaky sablée base. I like to serve this wonderful refreshing cake with ...
finished assembling the cake on the second day, it will have 24 hours in the freezer and will set nice ...
that it will be at the optimal temperature for a creamy texture. BEFORE YOU BEGIN Get out the following equipment ...
Digital scale, set to metric weights Equipment for Caramelized Almonds Equipment for Pâte Sablée Plastic wrap 1 medium ...
1 paring knife 1 large mixing bowl Ice cubes 1 large stainless steel saucepan 1 high-heat rubber spatula 1 p ...
1 small white plate 1 ladle 1 stainless steel hand whisk 1 strainer 1 ramekin One 9-inch silicone or metal ...
stand mixer fitted with the whisk attachment 1 chef’s knife 1 small offset spatula 1 rolling pin 1 blender Re ...
to finish. UNDERSTANDING INGREDIENTS Making caramel ice cream is like making regular vanilla ice cream, but you transfor ...
dark, or you will end up with bitter ice cream. Unfortunately, when you let your caramel cook too dark, th ...
instructions. When you make caramel, the sugar is inverted; because of this it will not set up as much when ...
texture, ensuring a soft result. Added to that, the honey, which brings a great flavor profile, is natura ...
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