The Art of French Pastry

One 1-quart container 1 immersion blender 1 electric ice cream maker The day before you make your vanilla ice cream ba ...

(about ¼ cup) in a saucepan or bowl. On a cutting board, cut the vanilla bean in half lengthwise, scrape the ...

overnight. (Note: If you forget to do this step the day before, bring the milk with the vanilla to 158°F/70°C, r ...

Read this recipe through twice from start to finish. UNDERSTANDING INGREDIENTS When making ice cream it’s i ...

Too many solids can make the ice cream grainy; too much fat will also produce a grainy finished product full ...

the custard sauce. We want more sugar because of the way it changes the molecular composition of the water crysta ...

MEASURE (APPROXIMATE) OR OUNCE WEIGHT Whole milk (3.5% fat) | 520 grams | 2⅓ cups Heavy cream (35% fat) | ...

4½ yolks Sugar, divided into 2 equal parts | 175 grams | 1 cup less 2 tablespoons Vanilla bean | 1.5 beans ...

MILK WITH VANILLA) 1 Make a vanilla sauce using the ingredients listed above and following the method in t ...

from the refrigerator and blend it for 1 minute with an immersion blender. Freeze in an ice cream maker foll ...

it; if it is very hard, transfer to the refrigerator for 15 to 30 minutes before serving so that it softens a ...

MAKING FRUIT ICE CREAMS When it comes to making an ice cream with fruit, I do not recommend using fresh f ...

example, contain around 85 percent water; lemon juice is 91 percent water. The resulting ice cream will be to ...

both because of the flavor and because when ripe they contain less water. I recommend two ways to make f ...

weight. Peaches and strawberries work very well, but you can be adventurous and try raspberries, mangoes, or bananas. ...

this recipe you would use 41 grams, which is 4 percent of 1025 grams, the total weight of the ingredients in the ...

surprisingly tasty. If you have a dehydrator you could make your own by slicing fresh fruit in very thin s ...

Make the custard base, and as soon as you take it off the heat stir in the freeze-dried fruit. Cool the ...

Strain it if you don’t like the small pieces of fiber from the fruit, and spin as directed in your ice c ...

To make semi- candied fruit, cut up 200 grams of fruit into ½-inch cubes and place in a bowl. Make a sim ...