The Art of French Pastry

the cake’s flavor profile, but you can omit them or use other dried fruits if you prefer. It’s best to us ...

aluminum, as aluminum would give the ice cream a metallic taste. Ceramic molds do not work for this applicatio ...

come in very handy if you need to cool your ice cream cake quickly, or transport it. But always wear gl ...

THE BIGGEST TIP IN MY LIFE: AN ICE CREAM CAKE STORY DURING MY APPRENTICESHIP WE SOMETIMES had to make deliverie ...

always get yelled at when we got back for taking so long, but the little bit of freedom was worth it. We used a ...

to ride because you couldn’t tip over. One day I was told to deliver an ice cream cake to a customer. It wa ...

but not so fast that I didn’t spot a beautiful girl walking along on my right. I looked at the girl a ...

In tears, I begged him not to mention the accident to Jean Clauss and told him how much trouble I would get ...

the cake. An older woman in her fifties, she was happy to see me and the cake from Jean Clauss. But I wa ...

but I think your cake is damaged.” We had a look, and then she said, “Yes, this is going to be a pro ...

apprenticeship. I begged her to not say anything and to let me try to fix the cake. Kind woman that she was, sh ...

VACHERIN GLACÉ / FROZEN VACHERIN (See photo) YIELD | ONE TALL 7-INCH ...

CAKE, SERVING 12 PEOPLE 2- TO 3-DAY RECIPE Whenever I eat a slice of vacherin or make this recipe I a ...

village of Illhaeu-sern. There I had the best vacherin I had ever tasted. It consisted of a layer of Tahiti ...

of becoming a pastry chef. Eating the vacherin on that day sealed the deal: I knew for sure that this ...

a tangy pineapple sorbet that I created for the Meilleur Ouvrier de France competition. Classic French meringue dis ...

of the fruit ices contrasts nicely with the sweet meringue. The recipe requires at least 2 days, as the mer ...

yourself plenty of time on the second day, or you can make the cake over 3 days, icing the cake on ...

equipment and allow all of the ingredients to come to room temperature: Digital scale, set to metric weights Equipmen ...

1 pastry bag fitted with a ¾-inch round tip 1 flat spatula 1 large mixing bowl Ice cubes 1 ramekin or shal ...