The Art of French Pastry

EN VERRINE ...

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YIELD | 8 SERVINGS 2-DAY RECIPE Dessert in a glass is quite a concept. I included this recipe, called a ...

have on hand. French pastry shops have been making verrines for a decade now. Made with multiple compo ...

take them home and serve them as they are. Once you have mastered many of the techniques in this b ...

component for one cake, why not make it for more than one and freeze the extra for future desserts? Now you’ve got ...

Hazelnut Praline Paste—or maybe you already have that in the refrigerator. Thinking a day ahead, all you have ...

in the refrigerator before you whip it. With these elements you can build a beautiful, dramatic dessert in a ...

ingredients to come to room temperature: Digital scale, set to metric weights Equipment for Chocolate Mousse Equipment ...

Flourless Chocolate Sponge Equipment for Chocolate Nougatine Crisp Equipment for Hazelnut Praline Paste Equipment for ...

8 tall glasses Round cookie cutters or paring knife 1 pastry bag fitted with a ½-inch round tip 1 vegetable ...

INGREDIENTS | WEIGHT | MEASURE (APPROXIMATE) OR OUNCE WEIGHT CHOCOLATE MOUSSE Heavy cream (35% fat) | 390 grams ...

grams | 1 tablespoon plus 1 teaspoon Clover honey | 33 grams | 1 tablespoon plus 1 teaspoon Dark chocolate ...

VERRINE Chocolate Mousse | 1 recipe | 1 recipe Caramelized Hazelnuts, whole or crushed (to taste) | 80 grams | ...

Nougatine Crisp | 40 grams | 2^4 / 5 ounces Hazelnut Praline Paste | 100 grams | ½ cup Chocolate Shaving ...

ounce block) OPTIONAL DECORATION Hazelnut Caramel Curls | 8 curls | 8 curls METHOD DAY 1 Scale the ingredients ...

using the quantities listed, which makes 50 percent more than the basic recipe. Follow the instructions for ma ...

over-beat or your mousse will be grainy. 2 Prepare 8 glasses of your choice. I like to use tall ...

the layers will depend on the shape of your glasses. The weights will give you a sense of how to organize ...

onto a small piece of parchment paper, or pipe into a glass. 3 With the actual glass that you ...