The Art of French Pastry

keeps for a month) so that you can quickly make impressive desserts for your guests. BEFORE YOU BEGIN Get out th ...

temperature: Digital scale, set to metric weights Equipment needed for Caramelized Almonds and Hazelnuts A food process ...

1 small rubber spatula Read this recipe through twice from start to finish. UNDERSTANDING INGREDIENTS This ...

Almonds and Hazelnuts because the added caramel ensures that when you blend the nuts the mixture will become a semi-liq ...

but my favorites are almonds, hazelnuts, and peanuts. It is crucial that you follow the caramelizing instructions ...

MEASURE (APPROXIMATE) OR OUNCE WEIGHT Hazelnuts, skinned | 200 grams | 1⅔ cups Vanilla bean | ¼ bean | ¼ bean ...

cup Cocoa butter, crumbled, or clarified butter | 3 grams | 1½ teaspoons METHOD Using the ingredients called for ...

cool, put the nuts in a food processor fitted with the steel blade. Blend for about 1 minute, turn off t ...

refrigerate if desired. IT’S DONE WHEN IT’S DONE The longer you blend the caramelized nuts, the smoother th ...

STORAGE You can keep the hazelnut praline paste in an airtight container at room temperature for 2 weeks or ...

force the oil to mix back with the rest of the mixture. JACQUY’S TAKEAWAYS >> You can add different flavors t ...

percent ratio of flavoring to total weight of the praline paste (e.g., 1 gram of flavoring for 100 grams of pra ...

them to the nuts halfway through their roasting, then grind them together with the rest of the ingredients. ...

HAZELNUT PRALINE PASTE Paris-Brest Hazelnut and Orange Japonais Fours de Lin Chocolate and Hazelnut ...

Yule Log Chocolate Mousse Cake in a Glass ...

CHOCOLATE NOUGATINE CRISP YIELD | 166 GRAMS, ENOUGH TO COVER TWO OF THE 9-INCH CHOCOLATE ...

TARTS This nougatine makes a great crunchy topping for the Chocolate Tart, but it can also be used as a top ...

BEGIN Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, ...

1 sifter 2 silpats or 2 sheets of parchment paper that will fit on a 12 × 17– inch sheet pan 1 smal ...

1 rolling pin 1 small spatula or knife Read this recipe through twice from start to finish. UNDERSTANDING IN ...