Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
cook for 3 minutes, until lightly browned, stirring occasionally to prevent sticking. (I like to blacken them slightly. It adds ...
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Sneh Massi’s Ripe Banana Curry (Pakka Kela ki Sabji) YIELD: 2 CUPS (474 ML) The story goes that my mother’s eldest sister watche ...
[113 g]) 1 medium tomato, peeled and diced (1½ cups [240 g]) 1–3 green Thai, serrano, or cayenne chiles, thinly sliced ½ teaspoo ...
tomato softens into a slight sauce. Add the bananas. Replace the lid and simmer for 15 minutes. Serve over a bed of brown or wh ...
Spicy Plantains YIELD: 2½ CUPS (593 ML) Though they are not a commonly eaten vegetable in North India, plantains are delicious w ...
1 medium onion, peeled and diced (1 cup [150 g]) 1–2 green Thai, serrano, or cayenne chiles, chopped ½ teaspoon turmeric powder ...
medium-high heat. Add the cumin and mustard seeds and cook until they sizzle, about 30 seconds. Add the onion. Cook until brown ...
rice, roti, or naan. ...
South Indian Stew YIELD: 9 CUPS (2.13 L) Sambhar is the spicy and fragrant soup served along with dosas in South India. On a rec ...
diced (about 2 cups [300 g]) 1 (1-inch [2.5-cm]) lump of tamarind pulp or 1 teaspoon tamarind paste 1 cup (237 mL) water 5 cups ...
1 teaspoon red chile powder or cayenne 3 teaspoons coarse sea salt Soak the pigeon peas in 2 cups (474 mL) of the boiled water ...
evaporate too much, add a little more. Press against the pulp with the back of a spoon and remove any seeds. Set the tamarind ju ...
Add the vegetables to the dal mixture and cook for another 20 minutes. Add the tamarind juice mixture from Step 2 and the sambh ...
side to dosa. Note: It’s important to add the tamarind toward the end. Adding it too early will prevent the dal and vegetables f ...
Mushroom and Pea Sabji (Mushroom aur Mattar ki Sabji) YIELD: 3 CUPS (711 ML) If you love mushrooms like I do, this is the dish f ...
2 cloves garlic, peeled and grated or minced 1 small yellow or red onion, peeled and minced (1 cup [150 g]) 1 cup (145 g) peas, ...
seconds, until the garlic is slightly browned. Add the onion. Cook for 1 to 2 minutes, until browned. Add the peas. Cook for 1 ...
Mushrooms in Cashew Cream Sauce YIELD: 5 CUPS (1.19 L) This was the very first recipe I wrote and tested for this cookbook. I wa ...
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