Handbook of Meat Processing

423 Chapter 24 Functional Meat Products Keizo Arihara and Motoko Ohata Introduction Since meat contains an abundance of proteins ...

424 Chapter 24 foods, functional meat products, and bioac- tive compounds in meat. The development of novel functional meat prod ...

Functional Meat Products 425 have benefi cial effects on intestinal disor- ders. Another product is a sausage containing soy pro ...

426 Chapter 24 Japanese children with food allergies, the prevalence of chicken allergy was the highest (4.5%) among various mea ...

Functional Meat Products 427 Bioactive Compounds in Meat Utilizing or emphasizing physiological activ- ities originating from me ...

428 Chapter 24 a role in the control of obesity, reduction of the risk of diabetes, and modulation of bone metabolism. Histidyl ...

Functional Meat Products 429 functional foods (Arihara 2004, 2006a ). However, to date, functional meat products with bioactive ...

430 Chapter 24 Hammes et al. 2003 ; Toldr á 2004 ). ACE - inhibitory and antihypertensive activities were generated from porcine ...

Functional Meat Products 431 activity (Saiga et al. 2003b ). Asp - Ala - Gln - Glu - Lys - Leu - Glu, which is found in the sequ ...

432 Chapter 24 Bioactive peptides generated from food proteins, such as milk and soy proteins, have been utilized for functional ...

Functional Meat Products 433 capsulation technique for protecting probi- otic bacteria during sausage processing. Most studies o ...

434 Chapter 24 Gibson and Roberfroid (1995) also pro- posed the concept of synbiotics, which is a mixture of probiotics and preb ...

Functional Meat Products 435 Arihara , K. , K. Tomita , S. Ishikawa , M. Itoh , M. Akimoto , and T. Sameshima. 2005b. Anti - fat ...

436 Chapter 24 pressure treatments on antigenicity of beef extract. Bioscience, Biotechnology and Biochemistry 66 : 202 – 205. H ...

Functional Meat Products 437 fermentation. International Journal of Food Microbiology 106 : 270 – 285. Liepke , C. , K. Adermann ...

438 Chapter 24 Saiga , A. , T. Okumura , T. Makihara , S. Katsuta , T. Shimizu , R. Yamada , and T. Nishimura. 2003a. Angiotensi ...

Functional Meat Products 439 fermented milk products produced with probiotic bac- teria. Journal of Agricultural and Food Chemis ...

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Controls Part III ...

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