Handbook of Meat Processing

Assessment of Genetically Modifi ed Organisms (GMO) in Meat Products by PCR 503 However, particle size, composition, or heat and ...

504 Chapter 29 on nested PCR are available in the bibliogra- phy (see Table 29.1 ). Quantitative PCR In certain circumstances, s ...

Table 29.1. GMO specifi c PCR methods for GMO analysis. c PCR : conventional PCR ; RT i - PCR : real - time PCR ; dc - PCR : dou ...

506 Chapter 29 GMO Target sequence Technique Reference Rapeseed Falcon6/Ac, HCN10, Liberator6/ Ac, HCN28, HCN92 EPSPS, pat , P - ...

Assessment of Genetically Modifi ed Organisms (GMO) in Meat Products by PCR 507 FRET hybridization probes. Among the dif- ferent ...

508 Chapter 29 junction regions of DNA from different origins, and fl anking regions of the intro- duced construction, which aim ...

Assessment of Genetically Modifi ed Organisms (GMO) in Meat Products by PCR 509 same species, and preferably, must be present in ...

510 Chapter 29 these junctions is present in the genome of the di - or polyploid transformant, as com- mercialized GMO lines are ...

Assessment of Genetically Modifi ed Organisms (GMO) in Meat Products by PCR 511 evant issues such as the use of certifi ed mate- ...

512 Chapter 29 FAPAS ® - FEPAS ® - GeMMa (Food Analysis Performance Assessment Scheme, Central Science Laboratory, York, UK) pro ...

Assessment of Genetically Modifi ed Organisms (GMO) in Meat Products by PCR 513 protocol based on highly sensitive PCR methodolo ...

514 Chapter 29 nous reference genes, and donor organisms (Mano et al. 2009 ). There are also other plat- forms reported for high ...

Assessment of Genetically Modifi ed Organisms (GMO) in Meat Products by PCR 515 Ding , J. , J. Jia , L. Yang , H. Wen , C. Zhang ...

516 Chapter 29 H ü bner , P. , H. Waiblinger , K. Pietsch , and P. Brodmann. 2001. Food Composition and Additives 84 : 1855 – 18 ...

Assessment of Genetically Modifi ed Organisms (GMO) in Meat Products by PCR 517 Pietsch , K. , H. Waiblinger , P. Brodmann , and ...

518 Chapter 29 Wurz , A. , and R. Willmund. 1997. Identifi cation of transgenic glyphosate - resistant soybeans. In Food Produce ...

519 Chapter 30 HACCP : Hazard Analysis Critical Control Point Maria Jo ã o Fraqueza and Ant ó nio Salvador Barreto Food Safety a ...

520 Chapter 30 other food chain interveners, and govern- ments to improve methods for identifying and preventing hazards and to ...

HACCP: Hazard Analysis Critical Control Point 521 (e.g., ingredients, specifi c risk material disposal). The fl ow diagram must ...

522 Chapter 30 Principle 5 Create corrective actions to be immediately applied to restore control when a deviation from the outl ...