Handbook of Meat Processing

Microbial Hazards in Foods: Food-Borne Infections and Intoxications 483 Food - Borne Disease Cases A food - borne disease case i ...

484 Chapter 28 and consumers ’ growing awareness of this disease, the outbreaks of botulism have been decreasing in recent years ...

Microbial Hazards in Foods: Food-Borne Infections and Intoxications 485 be found on human skin, nose, hair, and many food items. ...

486 Chapter 28 England, 100,000 turkeys died of unknown causes, and the disease was called Turkey X disease. After much work, th ...

Microbial Hazards in Foods: Food-Borne Infections and Intoxications 487 Unlike exotoxins, antibodies will not neutral- ize toxic ...

488 Chapter 28 indicator of fecal contamination in recre- ational water. Fung et al. (2007) developed the Fung Double Tube (FDT) ...

Microbial Hazards in Foods: Food-Borne Infections and Intoxications 489 and no distribution to other organs. Symptoms of salmone ...

490 Chapter 28 nineteenth century and early twentieth century. The organism is under control in many industrialized countries; h ...

Microbial Hazards in Foods: Food-Borne Infections and Intoxications 491 affects the abdomen of the patient, whereas Vibrio parah ...

492 Chapter 28 food item in Japan called Natto, in which the organisms produce polymer of glutamic acids as well as other fl avo ...

Microbial Hazards in Foods: Food-Borne Infections and Intoxications 493 not think of E. coli as a food - borne pathogen; however ...

494 Chapter 28 attaching to the epitheleal cells before E. coli O157 : H7 can have a chance to interact with them. Much research ...

Microbial Hazards in Foods: Food-Borne Infections and Intoxications 495 Kalamaki, Price, and Fung (1997) sum- marized screening ...

496 Chapter 28 The organism grows on simple laboratory media in the pH range between 5 and 9. On solid agar, the colonies are tr ...

Microbial Hazards in Foods: Food-Borne Infections and Intoxications 497 and decontamination of food - preparation environment wi ...

498 Chapter 28 methods and research. Many of these organisms may be identifi ed as food - borne pathogens in the future. Among t ...

Microbial Hazards in Foods: Food-Borne Infections and Intoxications 499 tion strategies and preservation methods. The food indus ...

500 Chapter 28 Fung , D. Y. C. , R. Fujioka , K. Vijayael , D. Sato , and D. Bischop. 2007. Evaluation of Fung Double Tube Test ...

501 Chapter 29 Assessment of Genetically Modifi ed Organisms ( GMO ) in Meat Products by PCR Marta Hern á ndez , Alejandro Ferra ...

502 Chapter 29 articles have been published regarding the detection of GMOs in meat products. For example, Taski - Ajdukovic et ...