Handbook of Meat Processing

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Handbook of Meat Processing ...

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Handbook of Meat Processing Fidel Toldrá EDITOR A John Wiley & Sons, Inc., Publication ...

Edition fi rst published 2010 © 2010 Blackwell Publishing Blackwell Publishing was acquired by John Wiley & Sons in February ...

Contents Preface ix List of Contributors xi About the Editor xv PART I. Technologies 3 Chemistry and Biochemistry of Meat 5 Eli ...

vi Contents Smoking 231 Zdzisław E. Sikorski and Edward Kol ́akowski Meat Packaging 247 Maurice G. O’Sullivan and Joseph P. K ...

Contents vii Assessment of Genetically Modifi ed Organisms (GMO) in Meat Products by PCR 501 Marta Hernández, Alejandro Ferrand ...

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Preface For centuries, meat and its derived products have constituted some of the most important foods consumed in many countrie ...

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Contributors Irene Allais Cemagref, UMR Genial, Equipe Automat & Qualite Alimentaire, 24 Av Landais, F - 63172 Aubiere 1, Fr ...

xii Contributors Silvina Fadda Centro de Referencia para Lactobacilos (CERELA), CONICET., Chacabuco 145, T4000ILC Tucum á n, Arg ...

Contributors xiii Christian James Food Refrigeration and Process Engineering Research Centre (FRPERC), The Grimsby Institute of ...

xiv Contributors Ernie W. Paroczay Food Technology and Safety Laboratory, Bldg 201, BARC - East, Beltsville, Maryland 20705, USA ...

About the Editor Fidel Toldr á , Ph.D., is a research professor at the Department of Food Science, Instituto de Agroqu í mica y ...

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Handbook of Meat Processing ...

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