Handbook of Meat Processing
Meat Decontamination 63 on adipose tissue were 3.24 – 4.39 after treat- ment and 3.74 – 4.84 after 1 day (Cutter and Siragusa 19 ...
64 Chapter 3 “ available ” chlorine is decreased by organic material (due to oxidizing - reducing reac- tions), while effectiven ...
Meat Decontamination 65 Aqueous ozone solutions have also been evaluated as decontamination interventions for meat. Ozone is a G ...
66 Chapter 3 1994 ); Carnatol TM (composed of copper sulfate petahydrate) and Timsen TM (com- posed of alkyldimethylbenzylammoni ...
Meat Decontamination 67 (Koutsoumanis et al. 2004 ). Likewise, Castillo et al. (1998c, 1999a) found fewer beef carcasses with En ...
68 Chapter 3 whereas E. coli and coliforms counts remained stable (Gill and Landers 2003b ). However, pre - chilling decontamina ...
Meat Decontamination 69 tions, have been suggested for post - chilling decontamination of carcasses and trimmings. Specifi cally ...
70 Chapter 3 al. 2001b ; Kang et al. 2001b ). However, post - chilling interventions that may change the properties of the produ ...
Meat Decontamination 71 O157:H7 and Salmonella was 0.68% and 1.28%, respectively, suggesting implementa- tion of effective decon ...
72 Chapter 3 (r > 0.99) between hide and pre - evisceration carcass contamination. Therefore, the estab- lishments should app ...
Meat Decontamination 73 1995 ). However, excessive doses of the above antimicrobials may allow for antimi- crobial resistance (E ...
74 Chapter 3 english/fssa/meavia/man/mane.shtml ). In Australia, beef plants exporting meat to the United States have used lacti ...
Meat Decontamination 75 methods. An overview of such methods can be found in the book chapter by Guan and Hoover (2005) and the ...
76 Chapter 3 Enterobacteriaceae , and Escherichia coli O157 at various steps in commercial beef processing plants. Journal of Fo ...
Meat Decontamination 77 the prevalence of Escherichia coli O157:H7 on pre - evisceration beef carcasses. Journal of Food Protect ...
78 Chapter 3 Cutter , C. N. 1999. Combination spray washes of saponin with water or acetic acid to reduce aerobic and pathogenic ...
Meat Decontamination 79 electrophoresis. Journal of Microbiological Methods. 60 : 375 – 382. Edwards , J. R. , and D. Y. C. Fung ...
80 Chapter 3 chemical, physical, and microbial attributes of beef strip loins stored at − 1 ° C for 112 days. Journal of Food Pr ...
Meat Decontamination 81 Kochevar , S. L. , J. N. Sofos , R. R. Bolin , J. O. Reagan , and G. C. Smith. 1997a. Steam vacuuming as ...
82 Chapter 3 Podolak , R. K. , J. F. Zayas , C. L. Kastner , and D. Y. C. Fung. 1996. Inhibition of Listeria monocytogenes and E ...
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