Handbook of Meat Processing
Meat Decontamination 83 Smith , M. G 1992. Destruction of bacteria on fresh meat by hot water. Epidemiology and Infection 109 ( ...
84 Chapter 3 Baseline_Data/index.asp. Accessed 26 November 2008. USDA - FSIS (U.S. Department of Agriculture, Food Safety and In ...
Meat Decontamination 85 effi cacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modifi ed atmospher ...
...
87 Chapter 4 Aging/Tenderization Mechanisms Brian C. Bowker , Janet S. Eastridge , Ernie W. Paroczay , Janice A. Callahan , and ...
88 Chapter 4 fi ed within the lysosome. On the other hand, lysosomes have fragile membranes that may rupture with the decreasing ...
Aging/Tenderization Mechanisms 89 Geesink et al. 2005 ). Although the mRNA levels for p94 are 10 times greater than μ - and m - ...
90 Chapter 4 Ladrat et al. 2006 ). The proteasome, fi rst isolated in 1980 (Wilk and Orlowski 1980 ), is a barrel - shaped polyp ...
Aging/Tenderization Mechanisms 91 substantially diminishes early postmortem, and (2) the fact that many of the conclusions regar ...
92 Chapter 4 group of neutral cysteine proteinases that upon activation, which involves cleavage of the pro - domain and dimeriz ...
Aging/Tenderization Mechanisms 93 have observed cross - talk between the calpain and caspase systems during apoptosis, in which ...
94 Chapter 4 Instrinsic Muscle Factors Infl uencing Postmortem Proteolysis In order to fully understand how calpains contribute ...
Aging/Tenderization Mechanisms 95 uted to differences in the extent of troponin - T proteolysis in excised beef semitendinosus m ...
96 Chapter 4 animal species, evidence was presented that the rate of free calcium increase paralleled the respective tenderizing ...
Aging/Tenderization Mechanisms 97 logical advances during that time frame have helped uncover new pieces to the puzzle. Traditio ...
98 Chapter 4 chain fragments, myosin light chain II, and triose phosphate isomerase at 72 hours post- mortem correlate to shear ...
Aging/Tenderization Mechanisms 99 References Ahn , D. H. , K. Shimada , and K. Takahashi. 2003. Relationship between weakening o ...
100 Chapter 4 Fischer , U. , R. U. J ä nicke , and K. Schulze - Osthoff. 2003. Many cuts to ruin: A comprehensive update of casp ...
Aging/Tenderization Mechanisms 101 and indicators of proteolysis in ovine muscle. Meat Science 59 : 175 – 185. Hopkins , D. L. , ...
102 Chapter 4 Koohmaraie , M. , G. Whipple , D. H. Kretchmar , J. D. Crouse , and H. J. Mersmann. 1991. Postmortem pro- teolysis ...
«
1
2
3
4
5
6
7
8
9
10
»
Free download pdf