Food Biochemistry and Food Processing

6 Enzyme Classification and Nomenclature 153 -fructofuranosidase -D-fructofuranoside fructohydrolase 3.2.1.26 (invertase, sacc ...

154 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Table 6.5.(Continued) Enzyme Recommended Name Systemati ...

7 Enzyme Activities † D. J. H. Shyu, J. T. C. Tzen, and C. L. Jeang* 155 Introduction Features of Enzymes Most of the Enzymes Ar ...

156 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking that caused the changes. This mystery was uncov- ered b ...

7 Enzyme Activities 157 CHEMICALCOMPOSITION OFENZYMES For many enzymes, protein is not the only compo- nent required for its ful ...

158 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking the catalytic activity of the phosphofructokinase, pyru ...

7 Enzyme Activities 159 HOWDOES ANENZYMEWORK? An enzyme carries out the reaction by temporarily combining with its specific kind ...

160 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Noncompetitive Inhibition An allosteric site is a speci ...

7 Enzyme Activities 161 a function of substrate concentration is demonstrat- ed as shown in Figure 7.2C. Three distinct portions ...

162 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking unit time; it also represents the turnover rate whose u ...

7 Enzyme Activities 163 by preparing a series of substrate concentrations evenly spaced along the 1/[S] axis, that is, diluting ...

164 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking (Eisenthal and Cornish-Bowden 1974) are useful in estim ...

7 Enzyme Activities 165 tion will not represent the total amount of enzyme when the cofactor supplement is not sufficient, and t ...

166 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Most enzyme-catalyzed reactions are character- ized by ...

7 Enzyme Activities 167 METHODS USED IN ENZYME ASSAYS GENERALCONSIDERATIONS A suitable assay method is not only a prerequisite f ...

168 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking catalyzed reaction itself does not produce a measur- ab ...

7 Enzyme Activities 169 fluorescent material by the Beer-Lambert law, where the extinction coefficient is replaced by the quantu ...

170 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking of either low molecular weight molecules or small pepti ...

7 Enzyme Activities 171 greatly diminished due to the loss of protein. This process is also known as reverse staining. Other- wi ...

172 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Briggs GE, Haldane JBS. 1925. A note on the kinetics of ...