Food Biochemistry and Food Processing
132 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Bernath PF. 2002a. The spectroscopy of water vapour: Ex ...
5 Water Chemistry and Biochemistry 133 Petrenko VF, Whitworth RW. 1999. Physics of Ice. New York: Oxford University Press. Sloan ...
6 Enzyme Classification and Nomenclature H. Ako and W. K. Nip* 135 Introduction Classification and Nomenclature of Enzymes Gener ...
136 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking processing. Readers should visit the IUBMB en- zyme nom ...
6 Enzyme Classification and Nomenclature 137 cause they have a very wide specificity, and it is not easy to decide if two prepar ...
138 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Table 6.1.Classification of Enzymes by Class, Subclass, ...
6 Enzyme Classification and Nomenclature 139 1.7.99 With other acceptors 1.8 Acting on a sulfur group of donors 1.8.1 With NADo ...
140 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Table 6.1.(Continued) 1.16.1 With NADor NADPas accept ...
6 Enzyme Classification and Nomenclature 141 2.7.2 Phosphotransferases with a carboxy group as acceptor 2.7.3 Phosphotransferase ...
142 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Table 6.1.(Continued) 3.4.17 Metallocarboxypeptidases 3 ...
6 Enzyme Classification and Nomenclature 143 4.99 Other lyases Isomerases 5.1 Racemases and epimerases 5.1.1 Acting on amino ac ...
144 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Table 6.2.General Rules for Generating Systematic Names ...
6 Enzyme Classification and Nomenclature 145 Systematic names:Systematic names consist of two parts. The first contains the name ...
146 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Table 6.3.Rules and Guidelines for Particular Classes o ...
6 Enzyme Classification and Nomenclature 147 Class 3. Hydrolases Common names:The direct addition of -aseto the name of the sub ...
148 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Table 6.3.(Continued) Rules and Guidelines No. Descript ...
6 Enzyme Classification and Nomenclature 149 Table 6.4.Common Enzyme Group Terms Used in the Food Industry Group Term Selected E ...
150 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Table 6.4.(Continued) Group Term Selected Enzymes in Th ...
6 Enzyme Classification and Nomenclature 151 -amylase 1,4--D-glucan maltohydrolase 3.2.1.2 (Saccharogen amylase, glycogenase) ...
152 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Table 6.5.(Continued) Enzyme Recommended Name Systemati ...
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