Food Biochemistry and Food Processing

7 Enzyme Activities 173 Oliver RWA. 1989. HPLC of Macromolecules: A Practical Approach. Oxford: IRL press. Pechkova E, Zanotti G ...

8 Enzyme Engineering and Technology D. Platis, G. A. Kotzia, I. A. Axarli, and N. E. Labrou* 175 Preface Enzyme Structure and Me ...

176 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking However, there are some disadvantages in the use of enz ...

8 Enzyme Engineering and Technology 177 R 1 R 2 R 1 HH ⏐⏐
H 20 ⏐⏐⏐ H 2 N⎯C⏐⏐⎯COOH H 2 N⎯C⎯COOH ⎯→H 2 N⎯C⏐⎯Ck⎯N⎯C⏐⎯COOH HH HOR 2 ...

178 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Table 8.1.(Continued) Asparagine Asn (N) Glutamine Gln ...

8 Enzyme Engineering and Technology 179 This is done by forming
-helices and -pleated sheets, as shown in Figure 8.2. The
-he ...

180 Figure 8.2.Representation of
-helix (A) and -sheet (B). Hydrogen bonds are depicted by dotted lines. ...

8 Enzyme Engineering and Technology 181 Certain combinations of
-helices and-sheets pack together to form compactly folded glob ...

182 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking as a pocket or a cleft to accept the structure of the s ...

8 Enzyme Engineering and Technology 183 defined as catalytic if any of the following take place: Direct involvement in the cata ...

184 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking several motions and conformational changes of the vario ...

8 Enzyme Engineering and Technology 185 COENZYMES, PROSTHETICGROUPS, AND METALIONCOFACTORS Nonprotein groups can also be used by ...

186 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking for understanding in vivo function and metabolism and f ...

8 Enzyme Engineering and Technology 187 Table 8.2.The Structure of Some Common Coenzymes: Adenosine Triphosphate (ATP), Coenzyme ...

188 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking a rectangular hyperbola through the origin with asympto ...

8 Enzyme Engineering and Technology 189 exposure of the enzyme to high temperatures (nor- mally greater that 65°C), denaturation ...

190 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Table 8.3.The Characteristic of Each Type of Inhibition ...

8 Enzyme Engineering and Technology 191 Kiis a measure of the affinity of the inhibitor for the enzyme. Reversible inhibitors ca ...

192 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Bacterial Cells Expression of heterologous proteins in ...

8 Enzyme Engineering and Technology 193 tissues have been reported. The expressed proteins are usually recovered in a bioactive, ...