EAT FOR HEALTH Australian Dietary Guidelines
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 128 limited – no conclusion Evidence is so limited that no firm conclusion can be ...
APPENDICES 129 Special upgrading factors These are factors that form part of the assessment of the evidence that, when present, ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 130 G Food, nutrition and environmental sustainability G1 Key messages Overconsum ...
APPENDICES 131 G2 Background These Guidelines have a firm evidence base and a primary focus on meeting population nutritional re ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 132 Figure G1: Examples of environmental consequences within the food system PROC ...
APPENDICES 133 G3 Complexities of measuring the sustainability of the food supply Historically, dietary guidance has been based ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 134 G4 Australia’s progress toward a sustainable food system A systems approach t ...
APPENDICES 135 Appendix H Assessing growth and healthy weight in infants, children and adolescents, and healthy weight in adults ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 136 It is suggested that by 2011, 125 countries representing 75% of the world’s u ...
APPENDICES 137 Z-scores and percentiles: Converting between measures While percentiles are most commonly used in Australia, in s ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 138 Appendix I Physical activity guidelines Australia’s physical activity guideli ...
APPENDICES 139 Physical activity recommendations for 12–18 year olds The recommendations for children aged 12–18 years^298 state ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 140 Appendix J Studies examining the health effects of intake of fruit and vegeta ...
APPENDICES 141 It should also be noted that a very weak association between the consumption of fruit and vegetables as a whole a ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 142 Appendix K Alcohol and energy intake Table K1: Median percentage of contribut ...
Glossary 143 Glossary Adequate intake (AI): The average daily nutrient intake level based on observed or experimentally-determin ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 144 Cholesterol: Cholesterol, chemically a sterol, occurs in all the cell membran ...
GlOSSARY 145 Flavoured milk: Sweetened flavoured milk provides nutrients but can be high in energy density (due to added flavour ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 146 Limit: limit is used to emphasise the importance of limiting intake of foods ...
GlOSSARY 147 Omega-3 long chain polyunsaturated fatty acids (LCPUFAs): Omega-3 lCPuFAs have the first double bond in the n-3 pos ...
«
3
4
5
6
7
8
9
10
11
12
»
Free download pdf