EAT FOR HEALTH Australian Dietary Guidelines
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 108 The prevalence of health risk factors also varies depending on country of bir ...
APPENDICES 109 B Process report In 2003, the NHMRC issued the Dietary Guidelines for Australian Adults and Dietary Guidelines fo ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 110 Table B2: Members of the Working Committee Professor Amanda Lee (Chair) Schoo ...
APPENDICES 111 Contractors • Ms Skye Newton, Adelaide Health Technology • Ms Philippa Middleton, Methodologist, university o ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 112 The evidence was assessed according to NHMRC levels and grades for recommenda ...
APPENDICES 113 The results of this literature review, including the questions that were asked, are included in the report of the ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 114 As part of the consultation process, Quantum Market Research was commissioned ...
APPENDICES 115 Public consultation On 2 November 2011the Council of NHMRC agreed to recommend the Chief Executive Officer (CEO) ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 116 Expert review The Guidelines underwent independent expert review to gain advi ...
APPENDICES 117 C History and timeline of Australian nutrition documents The Commonwealth Advisory Council on Nutrition was forme ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 118 1995 – The Core Food Groups The Core Food Groups^1032 was the modelling docum ...
APPENDICES 119 The National Aboriginal and Torres Strait Islander Nutrition Strategy and Action Plan (NATSINSAP)^1038 set out a ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 120 Appendix D Questions for the literature review to underpin the revision of th ...
APPENDICES 121 What is the most appropriate age to introduce solid foods to infants (e.g. 4 months vs 6 months)? Does the intro ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 122 Umbrella review questions What dietary patterns, food groups including: • ...
APPENDICES 123 What nutritional factors are important in optimising breastfeeding outcomes? How does the processing and prepara ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 124 Appendix E Summary of evidence statements of negative associations and those ...
APPENDICES 125 Evidence statement Grade Milk, yoghurt, cheese and/or alternatives Consuming dairy food is not associated with ri ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 126 Evidence statement Grade Fruit The effect of fruit consumption on the risk of ...
APPENDICES 127 F Evidence gradings used in the World Cancer Research Fund report Fund report Below are excerpts on the evidence ...
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