Front Matter
1.2.2 Hydrolysis using fatty acid-selective lipases Reduction of the saturated fatty acid content in oil Another application of ...
As observed for other lipases (Balcao et al., 1996) its stability may have increased upon immobilization, though no data are ava ...
(GLA) and this technology has been used to enrich this biologically important fatty acid from evening primrose or borage oil (Ra ...
It is interesting to note that selective hydrolysis of fish oil triglycerides leads to unexpectedly high residual levels of trig ...
sence of this isomer (Pariza and Hargraves, 1985) and, subsequently, additional bio- logical activities have been identified. Th ...
nating seeds have unusual fatty acid selectivities with strong preference for the domi- nant fatty acid(s) present in the seed. ...
1.3 Diglycerides 1.3.1 Introduction Diglycerides are known for their retarding effect on fat crystallization, e.g., as anti- blo ...
12 1 The Exploitation of Lipase Selectivities for the Production of Acylglycerols Table 4. Typical data for diglyceride producti ...
partial-glyceride selective lipase fromPenicillium camembertii(Yamaguchi and Mase, 1991) (see Section 1.4.3). Though selective e ...
tion, the glycerolysis reaction continues to form predominantly monoglycerides (McNeill and Berger, 1993; McNeill et al., 1991). ...
1.4 Monoglycerides 1.4.1 Introduction Monoglycerides are widely applied as emulsifiers or surfactants in the food, cos- metics a ...
16 1 The Exploitation of Lipase Selectivities for the Production of Acylglycerols Table 5. Typical data for lipase-catalyzed mon ...
reported for tripalmitin hydrolysis in ethers usingRhizopus arrhizuslipase at 35 8 C, with over 95 % molar yield of 2-monopalmit ...
It should be noted here that thePenicilliumsp. lipase referred to above, is a dif- ferent lipase from the ‘triglyceride-specific ...
1.5 References American Dietetic Association (1998), Position of the American Dietetic Association: Fat replacers,J. Am. Dietet. ...
Hills, M.J., Kiewitt, I., Mukherjee, K.D. (1990b), Enzymatic fractionation of fatty acids: Enrichment ofc- linolenic acid and do ...
Millqvist Fureby, A., Adlercreutz, P., Mattiasson, B. (1997), Preparation of diglycerides by lipase-cat- alyzed alcoholysis of t ...
Uston, G., Goner, S., Arer, G., Torkay, S., Erciyes, A. (1997), Enzymatic hydrolysis of anchovy oil: production of glycerides en ...
2 Fractionation of Fatty Acids and Other Lipids Using Lipases Kumar D. Mukherjee 2.1 Introduction Lipases (triacylglycerol acylh ...
et al., 1993) with a view to assess their potential as biocatalyst for the enrichment of definite fatty acids that are of consid ...
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