Cuisine & Wine Asia — May-June 2017

G roup general manager and chef de cuisine, Sylvain Royer (pictured) hails from the island of Corsica – where pride in food trad ...

one meter board^139 La^ quenelle (^) de (^) bro che t (^) g rati (^) né e TABLE (^) + (^) MENU The one meter board, which is the ...

If you were to walk past the space, you’d probably not give it a second glance – thinking that that some sort of renovation is t ...

We do what we want, and we do it together as a team to improve. Christophe Lerouy 141 C hef and co-owner Christophe Lerouy (pict ...

WWW.ASIACUISINE.COM 新 馆 上 市 新鲜经验， 全新体验 喜 新不一定厌旧，但“新的”必须与众不 同，“旧的”必须推陈出新，这样一来， 市场的竞争才能得到调和。刚刚开业的新加坡 G酒店，就打着不单单是让客旅有个休息地方 的场所，也是让人 ...

143 The restaurant’s restaurant manager and sommelier, Lucas Chin gained his experience working with Chef Lerouy while at Alma. ...

The organising team of the World Gourmet Summit 2017 would like to thank our sponsors, venue hosts, hosting establishments, part ...

Thank you for your appetite for Fine Cuisine, Great Wine & Unique Dining SEE YOU NEXT YEAR AT WORLD GOURMET SUMMIT You Suppo ...

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