Cuisine & Wine Asia — May-June 2017

CHEF (^) + (^) CUISINE 039 Lamb – A Sheep In Its First Year By Qian Leung During the Jewish Passover, a lamb would be sacrificed ...

羊 羊 得 意 WWW.ASIACUISINE.COM S tepping into Kazbar, one can’t help but be drawn by the mysterious Middle Eastern tunes and its la ...

CHEF (^) + (^) CUISINE 041 At Sofra, both Chef Cemalettin Tonga and restaurant manager Suleyman Hilmi Kok make us feel so welcom ...

braised lamb belly with morel, fava bean & onion purée 羊 羊 得 意 WWW.ASIACUISINE.COM Unlike the other chefs in this story, Che ...

lamb chop grilled with lemon, rosemary, oregano & olive oil lamb curry with chilli, yoghurt & masala 043 The link betwee ...

Szalámi The average supermarket carries numerous types of preserved sausages hailing from different parts of the globe. If you i ...

CHEF (^) + (^) CHOICE Salt “Where would we be without salt?” said James Beard and no truer sentence has ever been uttered. There ...

WWW.ASIACUISINE.COM 醃 漬 肉 品 Hungarian Szalámi “There are two main types of Hungarian salami: one is the paprika salami which is ...

047 Winter Salami (Pick by Huber’s Butchery) The most famous of all Hungarian salami, the téliszalámi (winter salami) are made u ...

醃 漬 肉 品 WWW.ASIACUISINE.COMWWW.ASIACUISINE.COM Italian Salami With dozens of regional specialties, Italy itself is one of the bi ...

049 Formaggi Mini Salumetti (Carne Meats by Indoguna) This salami is easy to consume as a snack due to its size. They are made u ...

Angliss Singapore http://www.angliss.com.sg CET Oriental Solutions http://www.cetoriental.com/#welcome http://www.gyulahus.hu/en ...

051 French Rosette & Corsican Salamu Both the French and Corsicans have their own tradition in salami making. The common fac ...

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053 CHEF (^) + (^) GO The World Gourmet Summit (WGS) Awards Of Excellence bestows recognition and acknowledgement on the industr ...

WWW.ASIACUISINE.COM 五 厨 献 艺 WWW.ASIACUISINE.COM At 28, Kenneth Oh is one of the two youngest nominees. The young Malaysian chef ...

055 CHEF (^) + (^) GO There are always new challenges ahead and we need to embrace each one. I totally did not expect to win, bu ...

五 厨 献 艺 WWW.ASIACUISINE.COM The No-Holds-Barred Visionary Banker-turned-chef Han Li Guang, 32, started picking up cooking and ba ...

057 Having a lot of free time during the weekends, he would stage in restaurants – the first being Garibaldi where he was given ...

五 厨 献 艺 There are no shortcuts on the road to success – one has to work hard and always have a positive attitude. Put your passi ...