Cuisine & Wine Asia — May-June 2017

CHEF (^) + (^) RECIPE 079 pork belly with smoked potato mash & puffed pork skin (Refer to opposite page) By Chef Tim Ross-Wa ...

Iberico pork secreto with potato mash (Refer to page 132) By Chef Michael Suyanto 1 Iberico pork secreto (800g) Salt and ...

CHEF (^) + (^) RECIPE 081 60-day dry-aged black angus ribeye grilled over Western Timothy hay, pickled red onion & essence o ...

WWW.ASIACUISINE.COM 厨 房 百 科 ...

083 smoked sardine with migas, ajo blanco & semi-dried cherry tomato (Refer to opposite page, inset) By Chef Daniel Oviedo 3 ...

Is In The Details 日 系 甜 心 WWW.ASIACUISINE.COM as uk ar m re in gu e, m oc hi & ic e^ cr ea m w ith gr ee n^ p ea^ bis cuit , ...

SWEET (^) + PÂTISSIER 085 F or this session, Chef Kiriko Nakamura went to a local wet market and got local fruits and spices. Fe ...

WWW.ASIACUISINE.COMWWW.ASIACUISINE.COM 有 多少人是因为小时候家境并不富裕，唯一 能吃到蛋糕日子也只有自己的生日，所以 从小就希望，若自己工作是可以让你天天都能 尝到甜蜜滋味那有多好。我想现今的社会，要 吃到一片蛋糕， ...

SWEET (^) + PÂTISSIER P ink bubbles of sakura jelly and white peach mochi lie in a pool of amazake fermented rice soup. Accompan ...

每 个年代都有当年的代表性潮流，无论衣， 食，住，行。因为在餐饮行业“打混”， 所以或多或少都能体会到这几年里，人们走向的 饮食习惯。甜点的口味，造型，一向是比较常见 的流行趋势，当然，小编要强调的不是传统甜点 不好，因为没有传统，也就不会有现在，而且我 ...

089 SWEET (^) + (^) HUNT OH Crêpe! chocolate mille crêpe by First Love Pâtisserie ...

WWW.ASIACUISINE.COM Billy Soo Yvonne Chan For the chocolate raspberry mille crêpe, we use chocolate for the crêpe and raspberry ...

091 SWEET (^) + (^) HUNT First Love Pâtisserie, located in Raffles City, originated from Indonesia. “I first tried their strawbe ...

WWW.ASIACUISINE.COM 层 峦 叠 峰 At The Udder Pancake, the mille crêpe cakes stand out for their robust flavours. When you taste the ...

093 SWEET (^) + (^) HUNT Hidden away at the end of Sunset Way, Classic Cakes has been around since 2006. “Compared to the ones I ...

Demner, Merlicek & Bergmann Each of the five Darbo All Natural jams offers your guests a perfect start to the day – based on ...

095 SWEET (^) BAKE 又 到了一年一度，让你 我回馈父母的大好时 机。不过小编先表明立场， 真的孝顺不必等母亲节还是 父亲节，而是每时每刻都要 有孝顺的观念，特别在这感 恩的季节里，更应该有所付 出。如果你爱烘焙，又喜欢 和家人分享 ...

爱 心 烘 焙 WWW.ASIACUISINE.COM Mother’s Day: Osmanthus Cake “T his recipe was created for my 70-year-old mum who prefers floral fla ...

097 Osmanthus Mousse Chef Koh instructs Ho Wei Wei to split a vanilla bean pod and to heat it to a boil with milk. Once the mixt ...

WWW.ASIACUISINE.COM Father’s Day : Durian 'Bread Bowl' “I created this recipe in honour of my 86-year-old dad, who loves eating ...