Cuisine & Wine Asia — May-June 2017

C U I S I N E & W I N E A S I A | 2 0 1 7 V O L U M E 2 1 N O. 3 M A Y - J U N E 2017 (^) | I S S N 0 2 1 9 - 0 2 6 5 | MIC ...

ADVERTORIAL Cheese is a hot commodity in the foodservice industry. But not just any cheese—flavorful, high-end and complex chees ...

The United States outperformed traditional cheese-producing powerhouses, such as France, Italy, Switzerland and New Zealand, and ...

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...it’s about taste! 003 avocado composition with pink grapefruit, crème fraîche, dill & cucumber sorbet, accompanied with a ...

Exalted by you Raised in France Bernard Dupouy-Lahitte Farmer in Boueilh-Boueilho-Lasque (64) All our ducks are free range-raise ...

...it’s about taste! 005 The Dover sole à la meunière has a light but moist texture, using classic French cooking techniques. Th ...

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...it’s about taste! 007 *60-day dry-aged black angus ribeye grilled over Western Timothy hay, pickled red onion & essence o ...

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The opinions and views of the writers are not necessarily those of the publisher. This magazine assumes no responsibility for th ...

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011 CHEF & CUISINE 03 It’s About Taste... Avocado Composition With Pink Grapefruit, Créme Fraîche, Dill & Cucumber Sorbe ...

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WWW.ASIACUISINE.COM (From top to bottom): The Westin Jakarta, all-day-dining kitchen (2017). Showing the kitchen block of Hotel ...

015 PUBLISHER (^) + (^) PERSPECTIVE I think qualified kitchen designers are relevant to today’s needs. Chefs always know what th ...

WWW.ASIACUISINE.COM Independency: Professional Kitchen Consultants Here’s another issue: a kitchen manufacturer that sells equip ...

The Westin Jakarta, all-day-dining kitchen. (2017) 017 PUBLISHER (^) + PERSPECTIVE Scan the page & connect with me via iQNEC ...

Singapore http://www.fscs.com.sg PROFESSIONAL KITCHEN DESIGN ...