Horticultural Reviews, Volume 44
ORCHID BIOTECHNOLOGY 217 Hew, C.S. 1994. Orchid cut-flower production in ASEAN countries. p. 363–401. In: J. Arditti (ed.), Or ...
218 W. A. VENDRAME AND A. A. KHODDAMZADEH Jouanneau, J.P. 1975. Protein synthesis requirement for the cytokinin effect upon toba ...
ORCHID BIOTECHNOLOGY 219 Kusumoto, M. 1978. Effects of combination of growth regulating substances, and of organic matter on t ...
220 W. A. VENDRAME AND A. A. KHODDAMZADEH Matsumoto, T., K. Mochida, H. Itamura, and A. Sakai. 2001. Cryopreservation of persim- ...
ORCHID BIOTECHNOLOGY 221 Nagaraju, V., and V.S. Parthasarathy. 1995. In vitro propagation ofPhaiusand bamboo orchid by shoot t ...
222 W. A. VENDRAME AND A. A. KHODDAMZADEH Park, S.Y., H.N. Murthy, and K.Y. Paek. 2002b. Rapid propagation ofPhalaenopsisfrom fl ...
ORCHID BIOTECHNOLOGY 223 Rao, N.K. 2004. Plant genetic resources: Advancing conservation and use through biotech- nology. Afri ...
224 W. A. VENDRAME AND A. A. KHODDAMZADEH Seaton, P.T., and S.J. Hailes. 1989. Effect of temperature and moisture content on the ...
ORCHID BIOTECHNOLOGY 225 Stella, Y.R., T.A. Priya, K.M.F. Begam, and V. Manimekalai. 2015. In vitro seed germi- nation, somati ...
226 W. A. VENDRAME AND A. A. KHODDAMZADEH Teixeira da Silva, J.A. 2003. Thin cell layer technology in ornamental plant microprop ...
ORCHID BIOTECHNOLOGY 227 U.S. Department of Agriculture. 2006. Floriculture crops – 2005 Summary. Natl. Agr. Stat. Serv., U.S. ...
228 W. A. VENDRAME AND A. A. KHODDAMZADEH Wu, I-F., J-T. Chen, and W-C. Chang. 2004. Effects of auxins and cytokinins on embryo ...
5 Chilling Injury in Tomato Fruit Palash Biswas Centre for Postharvest and Refrigeration Research, Massey University, Palmerston ...
230 P. BISWAS ET AL. ACC 1-Aminocyclopropane-1-carboxylic acid ACO ACC oxidase ACS ACC synthase ADH Alcohol dehydrogenase AdoMet ...
CHILLING INJURY IN TOMATO FRUIT 231 V.CONCLUDING REMARKS Acknowledgment Literature Cited I. INTRODUCTION Chilling injury (CI) ...
232 P. BISWAS ET AL. of CI. Thus, this disorder limits the advantage of using low temperature to maintain quality of fresh tomat ...
CHILLING INJURY IN TOMATO FRUIT 233 exposure, and sensitivity of the species to that low temperature (Saltveit and Morris 1990 ...
234 P. BISWAS ET AL. et al. 2005). The original hypothesis was proposed by Lyons (1973). The proposed “membrane theory” postulat ...
CHILLING INJURY IN TOMATO FRUIT 235 degree of unsaturated fatty acids is thought to be correlated with the incidence of CI (Le ...
236 P. BISWAS ET AL. refuted that argument by observing a phase transition at 15◦C for mito- chondria from soybean hypocotyls, a ...
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