Horticultural Reviews, Volume 44
CHILLING INJURY IN TOMATO FRUIT 257 maturity stages (pink or ripe stage) compared with non-chilled fruit, as reported by Maul ...
258 P. BISWAS ET AL. some species (Episcia,Achimenes,andGloxinia) injury can occur after only a few hours at 1–5◦C (Lyons 1973). ...
CHILLING INJURY IN TOMATO FRUIT 259 used as an indicator of physical damage of cell membranes in fruit, including tomato (Salt ...
260 P. BISWAS ET AL. protein and enzyme functions directly. Therefore, it is possible that at a given chilling temperature, enzy ...
CHILLING INJURY IN TOMATO FRUIT 261 0 2 4 6 8 10 12 14 16 0 5 10 15 20 25 30 35 Temperature (°C) Time (days) Flavor loss Blotc ...
262 P. BISWAS ET AL. in susceptibility to decay is a complex mechanism because of multi- faceted host-pathogen interactions (Bar ...
CHILLING INJURY IN TOMATO FRUIT 263 species, although it is not always a good indicator of overall sensitiv- ity to chilling. ...
264 P. BISWAS ET AL. IV. Concluding Remarks Chilling injury in tomato fruit is a physiological disorder with the onset and sever ...
CHILLING INJURY IN TOMATO FRUIT 265 ACKNOWLEDGMENT The Ph.D. studies of Palash Biswas were supported by a Massey Uni- versity ...
266 P. BISWAS ET AL. Barkai-Golan, R. 2001. Postharvest diseases of fruits and vegetable: Development and con- trol. Elsevier, A ...
CHILLING INJURY IN TOMATO FRUIT 267 Brummell, D.A., and M.H. Harpster. 2001. Cell wall metabolism in fruit softening and quali ...
268 P. BISWAS ET AL. Dea, S., J.K. Brecht, M.C.N. Nunes, and E.A. Baldwin. 2010. Occurrence of chilling injury in fresh-cut ‘Ken ...
CHILLING INJURY IN TOMATO FRUIT 269 Fan, X., L. Argenta, and J.P. Mattheis. 2000. Inhibition of ethylene action by 1- methylcy ...
270 P. BISWAS ET AL. Grierson, D., and A.A. Kader. 1986. Tomato ripening and quality. p. 241–280. In: J. Ather- ton and J. Rudic ...
CHILLING INJURY IN TOMATO FRUIT 271 Kader, A.A. 1986. Effects of postharvest handling procedures on tomato quality. Acta Hort. ...
272 P. BISWAS ET AL. Lee, S.H., S.J. Ahn, Y.J. Im, K. Cho, G. Chung, B. Cho, and O. Han. 2005. Differential impact of low temper ...
CHILLING INJURY IN TOMATO FRUIT 273 Madhavi, D.L., and D.H. Salunkhe. 1998. Tomato. p. 171–201. In: D.K. Salunkhe and S.S. Kad ...
274 P. BISWAS ET AL. Oeller, P., M. Lu, L. Taylor, D. Pike, and A. Theologis. 1991. Reversible inhibition of tomato fruit senesc ...
CHILLING INJURY IN TOMATO FRUIT 275 Saltveit, M.E. 2002. The rate of ion leakage from chilling-sensitive tissue does not imme- ...
276 P. BISWAS ET AL. Stahmann, M.A., B.G. Claire, and W. Woodbury. 1966. Increased disease resistance and enzyme activity produc ...
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