Produce Degradation Pathways and Prevention

126 Produce Degradation: Reaction Pathways and their Prevention stabilization of microbial growth, visible in Figure 5.6b. This ...

Packaging and Produce Degradation 127 of respiration rate in air is a good index of the physiological condition of the commodity ...

128 Produce Degradation: Reaction Pathways and their Prevention limiting the range of a steady-state atmosphere. The system requ ...

Packaging and Produce Degradation 129 50% reduction in C 2 H 4 production was obtained at 1% O 2. This condition is attained in ...

130 Produce Degradation: Reaction Pathways and their Prevention 5.2.2.4 Effect of Gas on Microorganisms The literature on the ef ...

Packaging and Produce Degradation 131 were lower under 0% O 2 than under 21% O 2 , regardless of the CO 2 concentration, contrar ...

132 Produce Degradation: Reaction Pathways and their Prevention microbial counts of bacteria of the genera Leuconostoc, Pseudomo ...

Packaging and Produce Degradation 133 However, this mode of action of carbon dioxide makes it phytotoxic for much produce and ca ...

134 Produce Degradation: Reaction Pathways and their Prevention Aging of the common mushroom Agaricus bisporus is characterized ...

Packaging and Produce Degradation 135 and Skog [110]. They owed this enhancement to increased cell-to-cell adhesion, which incre ...

136 Produce Degradation: Reaction Pathways and their Prevention 5.2.2.5.2.1 Enzymatic Action Enzymatic peroxidation of unsaturat ...

Packaging and Produce Degradation 137 5.2.2.5.2.3 Off-Flavor of Microbial Origin Off-flavor occurring on spoiled shredded carrot ...

138 Produce Degradation: Reaction Pathways and their Prevention LAB counts did not markedly differ from one pack to another, and ...

Packaging and Produce Degradation 139 resulted in increased pH and better retention of chlorophyll than control samples stored i ...

140 Produce Degradation: Reaction Pathways and their Prevention the brown discoloration of litchi fruit estimated by sensory ana ...

Packaging and Produce Degradation 141 concluded that there was an inverse relationship between internal color and CO 2 concentra ...

142 Produce Degradation: Reaction Pathways and their Prevention [RRm] = maximum respiration rate (mmol·kg–1·h–1) Kmapp = apparen ...

Packaging and Produce Degradation 143 (5.5) where Q10F = Q 10 of permeance of the film for oxygen. Unfortunately, the constants ...

144 Produce Degradation: Reaction Pathways and their Prevention temperature abuse, the effect of temperature on respiration rate ...

Packaging and Produce Degradation 145 some phenomena can interfere with the product respiration rate. Fruits and vegeta- bles ar ...