Produce Degradation Pathways and Prevention

106 Produce Degradation: Reaction Pathways and their Prevention Beeching, J.R., Dodge, A.D., Moore, K.G., Phillips, H.M., and W ...

Mechanical Injury of Fresh Produce 107 Kolodyaznaya, V.S. and Zakatova, G.N., Storage ability of tubers after mechanical harves ...

108 Produce Degradation: Reaction Pathways and their Prevention Martínez-Romero, D., Valero, D., Serrano, M., Martinez-Sanchez, ...

Mechanical Injury of Fresh Produce 109 Zion, B., Chen, P., and McCarthy, M.J., Imaging analysis technique for detection of brui ...

110 Produce Degradation: Reaction Pathways and their Prevention Tovar, B., Garcia, H.S., and Mata, M., Physiology of pre-cut ma ...

Mechanical Injury of Fresh Produce 111 Turner, N.J. and Irving, D.E., The effects of mechanical damage on the physiological res ...

112 Produce Degradation: Reaction Pathways and their Prevention Miller, A.R., Physiology, biochemistry and detection of bruisin ...

Mechanical Injury of Fresh Produce 113 de Souza, A.L.B., Chitarra, M.I.F., Chitarra, A.B., Machado, J.-da-C., and de Souza, A.L ...

114 Produce Degradation: Reaction Pathways and their Prevention Vick, B.A. and Zimmerman, D.C., Oxidative systems for modificat ...

Mechanical Injury of Fresh Produce 115 Alvarez, M.D. and Canet, W., Effect of temperature fluctuations during frozen storage on ...

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117 0-8493-1902-1/05/$0.00+$1.50 © 2005 by CRC Press 5 Packaging and Produce Degradation Patrick Varoquaux INRA, Avignon, France ...

118 Produce Degradation: Reaction Pathways and their Prevention 5.1 INTRODUCTION Consumer demand for fresh fruit and vegetables ...

Packaging and Produce Degradation 119 and amino acids. The metabolic pathways involved in aerobic respiration are glyc- olysis, ...

120 Produce Degradation: Reaction Pathways and their Prevention 5.2.1.1 How to Measure Respiration Rates Respiration of plant ti ...

Packaging and Produce Degradation 121 described by Varoquaux et al. [9] and Benkeblia et al. [10] consists of two airtight stain ...

122 Produce Degradation: Reaction Pathways and their Prevention (RRO 2 or RRCO 2 ) when temperature increases by 10°C. The examp ...

Packaging and Produce Degradation 123 content (2, 5, and 21%) is very important, but under 12% CO 2 the effect of oxygen is no l ...

124 Produce Degradation: Reaction Pathways and their Prevention respiration rate. It is therefore possible to measure RR as a fu ...

Packaging and Produce Degradation 125 from 14% for high O 2 concentration (from 10 to 20%) to 3% for oxygen concen- tration lowe ...