Produce Degradation Pathways and Prevention

86 Produce Degradation: Reaction Pathways and their Prevention height of drops during onion harvest and handling appear to be be ...

Mechanical Injury of Fresh Produce 87 vary with cultivars. Storage of carrots for 180 days, even in a cold environment, resulted ...

88 Produce Degradation: Reaction Pathways and their Prevention harvesting methods had no effects on these parameters.^74 Flexibl ...

Mechanical Injury of Fresh Produce 89 cultivar significantly affected all of the tissue failure properties except shock wave spe ...

90 Produce Degradation: Reaction Pathways and their Prevention nearly as well as Chojuro pears, but they became more susceptible ...

Mechanical Injury of Fresh Produce 91 Mechanically damaged vegetables should be separated in the field, particularly from batche ...

92 Produce Degradation: Reaction Pathways and their Prevention apples have lower reflectance than those of undamaged apples in b ...

Mechanical Injury of Fresh Produce 93 Golden Delicious apple slices continued to respire intensely until at least day 4, when th ...

94 Produce Degradation: Reaction Pathways and their Prevention expression.^137 Ethylene-responsive genes appear to be differenti ...

Mechanical Injury of Fresh Produce 95 may be used for synthesis of other phenolic compounds (phytoalexins) that aid the healing ...

96 Produce Degradation: Reaction Pathways and their Prevention of chain lengths C6 and C9 that is widespread in fruits and veget ...

Mechanical Injury of Fresh Produce 97 that blackspots develop through enzymatic oxidation of phenols by PPO, leading to spontane ...

98 Produce Degradation: Reaction Pathways and their Prevention role in the H 2 O 2 metabolism. Baicalein, however, predominantly ...

Mechanical Injury of Fresh Produce 99 Plants degrade cellular materials during senescence and under various stresses. Hayashi et ...

100 Produce Degradation: Reaction Pathways and their Prevention Golden Delicious and Granny Smith apples exhibited formation of ...

Mechanical Injury of Fresh Produce 101 A primary consequence of mechanical damage is increased loss of water and water-soluble n ...

102 Produce Degradation: Reaction Pathways and their Prevention from 93 to 120 μJ following a 2-day delay after harvest and from ...

Mechanical Injury of Fresh Produce 103 autumn-grown ones. Activity of wound-induced PAL activity in lettuce browning increases w ...

104 Produce Degradation: Reaction Pathways and their Prevention Kays, S.J., Preharvest factors affecting appearance, Postharv. ...

Mechanical Injury of Fresh Produce 105 Sano, H., Seo, S., Koizumi, N., Niki, T., Iwamura, H., and Ohashi, Y., Regulation by cyt ...