Produce Degradation Pathways and Prevention

46 Produce Degradation: Reaction Pathways and their Prevention loss in citrus, for example, results in fruit that becomes soft a ...

Role of Cuticles in Produce Quality and Preservation 47 Bukovac, M.J., Rasmussen, H.P., and Shull, V.E., The cuticle — surface- ...

48 Produce Degradation: Reaction Pathways and their Prevention Schonherr, J., Cuticular penetration of calcium salts: effects o ...

Role of Cuticles in Produce Quality and Preservation 49 Dietz, T.J., Thimma Raju, K.R., and Joshi, S.S., Structure and developm ...

50 Produce Degradation: Reaction Pathways and their Prevention Kim, Y.S., Lee, H.H., Ko, M.K., Ng, C.E., Bae, C.Y., Lee, Y.H., ...

Role of Cuticles in Produce Quality and Preservation 51 El-Otmani, M., Arpaia, M.L., Coggins, Jr., V.W., Pherson Jr., J.E., and ...

52 Produce Degradation: Reaction Pathways and their Prevention Sekse, L., Cuticular fracturing in fruits of sweet cherry (Prunu ...

Role of Cuticles in Produce Quality and Preservation 53 Luque, P., Bruque, S., and Heredia, A., Water permeability of isolated ...

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55 0-8493-1902-1/05/$0.00+$1.50 © 2005 by CRC Press 3 Maturity, Ripening, and Quality Relationships Peter M.A. Toivonen and Thom ...

56 Produce Degradation: Reaction Pathways and their Prevention 2003; Kader, 2003). Maturity at harvest is a very important facto ...

Maturity, Ripening, and Quality Relationships 57 1975). Changes in firmness with advancing maturity in apples have been shown to ...

58 Produce Degradation: Reaction Pathways and their Prevention firmness for use is also dependent on the specific requirements f ...

Maturity, Ripening, and Quality Relationships 59 apples harvested less mature show very little difference in softening, whereas ...

60 Produce Degradation: Reaction Pathways and their Prevention higher production of aroma volatiles, and hence better flavor qua ...

Maturity, Ripening, and Quality Relationships 61 There is limited information in regard to flavor retention of vegetables in sto ...

62 Produce Degradation: Reaction Pathways and their Prevention stage (Jiménez et al., 2003). Levels of antioxidant capacity also ...

Maturity, Ripening, and Quality Relationships 63 influence on the development of yellow coloration. Yellowing in broccoli is con ...

64 Produce Degradation: Reaction Pathways and their Prevention are an example of temperate fruit that requires chilling or ethyl ...

Maturity, Ripening, and Quality Relationships 65 impact of treatments such as exogenous ethylene application can be considered p ...