The Australian Women’s Weekly Food — November 2017

LETTUCEWEDGES WITH CREAMY LEMON DRESSING PREP TIME 20 MINUTES SERVES 8 300g sour cream 1 cup (300g) whole−egg mayonnaise 1 teasp ...

Celebrate New Year’s Eve means party time, then continue the fun with a stunning summer dinner party. ...

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Holidays are all about food. Here we show off some stunning recipes for a laid−back lunch with your closest friends. PHOTOGRAPHE ...

LEMON & RICOTTA-FILLED ZUCCHINI FLOWERS PREP + COOK TIME 45 MINUTES MAKES 12 250g firm ricotta cheese 2 tablespoons finely g ...

45 MINUTES LEMON & RICOTTA-FILLED ZUCCHINI FLOWERS RECIPE OPPOSITE AWW FOOD • ISSUE THIRTY FOUR 107 Celebrate Menu ...

25 MINUTES GAZPACHO RECIPE OPPOSITE 108 AWW FOOD • ISSUE THIRTY FOUR ...

“Cherries and strawberries add a summery vibrancy to the turkey. Prepare all the elements a few hours in advance and assemble cl ...

TOP TIPS You need two bunches of rocket for this recipe. Use a quality chicken stock instead of the consommé, if youprefer.Askth ...

35 MINUTES SUMMER PUDDING RECIPE ON PAGE 112 AWW FOOD • ISSUE THIRTY FOUR 111 Celebrate Menu ...

SUMMER PUDDING PREP + COOK TIME 35 MINUTES (+ REFRIGERATION) SERVES 6 ⅓ cup (75g) caster sugar ½ cup (125ml) water 2 cups (300g) ...

20 MINUTES WHITE CHOCOLATE TRUFFLES RECIPE OPPOSITE 113 TOP TIP Celebrate Menu Truffles can be made two days ahead of time; stor ...

Make your New Year’s resolutions, then welcome 2018 with family and friends, a tipple or two and fabulous food. TIME Part 114 AW ...

30 MINUTES LEMON MERINGUE PIE SHOTS RECIPE ON PAGE 120 AWW FOOD • ISSUE THIRTY FOUR 115 TOP TIPS Celebrate New Year To test if s ...

SMOKED TROUT PÂTÉ PREP + COOK TIME 30 MINUTES (+ COOLING & STANDING) SERVES 6 AS A STARTER 1 tablespoon olive oil 1 medium w ...

30 MINUTES SMOKED TROUT PÂTÉ RECIPE OPPOSITE TOP TIPS Pâté can be made up to 3 days ahead; keep covered in the fridge. Remove fr ...

TOP TIPS You will need to start this recipe at least 24 hours ahead. −−−−−−−−−− Use a mandoline or V−slicer to cut the cucumber ...

SALMON GRAVLAX PLATTER PREP + COOK TIME 45 MINUTES (+ REFRIGERATION) SERVES 10 ¾ cup (225g) rock salt ¾ cup (165g) white sugar ½ ...

LITTLE THAI PRAWN CAKES WITH CUCUMBER DIPPING SAUCE PREP + COOK TIME 45 MINUTES (+ REFRIGERATION) MAKES 50 500g shelled, deveine ...